I went to ORIGARAMI 1 for a long time. I've had the Nia and San, but this is the first time I've had the Ichi. I bought it for New Year's, so I am very much looking forward to it.
It has a noble aroma that conveys its deliciousness, just like a daiginjo. It is not a white wine, but the acidity comes to the forefront, making it not feel like a ponzu sake. This is the kind of sake you want to drink on a hot summer day. The lingering aroma is juicy and berry-like.
It has a gorgeous melon aroma, a fruity sweetness and acidity, and no cloying taste at all. I think I understand why this brewery is so popular. Miyazumi Meizo Tenhare!
Perhaps because it is unfiltered, it has more of a malted rice smell than the standard product. This is a sake that I would like to leave for a while to enjoy the changes in taste.
It has a mild ginjo aroma that is crisp and very refreshing. It has a high amino acid content, which gives it a delicious flavor and makes it very tasty.
It has a mild ginjo aroma that does not interfere with meals. It still has the sharpness promised by Biotai. The dry taste makes it suitable for sipping.
A marriage of sweetness, acidity and umami. It is indescribable. You can enjoy the clear and beautiful sake quality from the beginning to the end without any miscellaneous tastes.
It has the fresh aroma of new sake, a slight sweetness in the mouth, and a fruity feeling that is not typical of Kariho. Is it slightly similar to Kanjuku?