紅中兵
I tried it because it was a campaign to support Ishikawa Prefecture.
Slightly amber in color and a bit on the dry side?
It definitely has a nutty aroma that lingers.
Japanese>English
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紅中兵
Dry. It is very suitable for Japanese food.
Japanese>English
紅中兵
On its own, it has a slightly sweet and fruity flavor, but when paired with a snack, it turns into a sober sake that does not spoil its flavor, just like the Japanese people themselves.
The collaboration with the dashimaki tamago (egg roll) pictured in the background is superb!
We recommend pairing it with a light-flavored entrée.
Japanese>English
紅中兵
This sake is a collection of my favorite things: freshly pressed raw sake, junmai ginjo-naguri-shu, and muddy sake.
Anyway, it is delicious.
Japanese>English
紅中兵
Fruity, refreshing, and light like wine.
Freshly pressed sake is a power word, but it sure is tasty.
Japanese>English
紅中兵
Sake Information Center
Kijo Sake Oak Barrel
Nice amber color, mellow aroma like marl or brandy
Leaves a sweet aftertaste like a noble wine
Japanese>English
紅中兵
Sake Information Center
Junmai 5 years old, but with the character of an old sake
Japanese>English
紅中兵
In the Sake Information Center
Refreshingly soft for an old sake
Japanese>English
紅中兵
Clear, lurid, and cloudy in a risake set.
Fruity, sweet but delicious.
Japanese>English
紅中兵
一軒め酒場
紅中兵
一軒め酒場
紅中兵
At Sho-chan, Kichijoji.
Japanese>English
紅中兵
At Sho-chan, Kichijoji.
Japanese>English