さとう
At an izakaya (Japanese-style bar), I encounter cherry-red Oze no Yukidoke (snowdrift). What a surprise.......refreshing 、、、、 acidity is not bad at all. It is too delicious.
Japanese>English
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I had a taste of Ose before and could not forget it, so I went to a liquor store to look for Ose. I was told that they are switching to spring osake now.
It is also delicious.
Japanese>English
さとう
The junmai daiginjo, 39 sankyu shavings, sold from around November through the year-end and New Year's holidays, is too amazing. It's so refreshing.
Japanese>English
さとう
When I went to Mie, I went to a liquor store.
I requested a unique product that is not widely available in the market.
He recommended new sake because it is only available this year.
I often don't like new sake for some reason
I was in two minds whether to buy it or not, but I decided to go ahead and buy it.
I drank it and found it to be
Well, Furutee(^^)v
Not shallow. Finished and refreshing.
Too delicious.
I'll buy it again when I see it.
Japanese>English
さとう
My friend said it was too good to drink and asked me to share it with her.
My friend was not such a fan of sake, but
He said this opened his eyes.
I often don't like sake in its original state.
I drank it without expectation.
Oh, my God!
Not too dark.
Sweet but refreshing
Delicious. Delicious!
This is a repeat.
Japanese>English
さとう
Percentage 60
Neat
Gentle
Delicious!
Great!
Japanese>English
さとう
60% commission
It's a little stingy.
Look at the label.
Rumiko Takahashi's relationship? I thought it was.
I thought it was related to Rumiko Takahashi, but it turned out to be a completely different person who drew the pictures.
Japanese>English
さとう
60% commission
Sweet and refreshing.
Delicious...
Light, but fragrant.
Melon is too good.
It has the sweetness of fruit.
Japanese>English
さとう
Rice polishing ratio 55
Easy to drink.
Delicious.
Japanese>English
さとう
Polishing ratio 55
Sweet aroma
It has a refreshing taste.
The thick taste comes afterwards.
The taste is quite strong.
It goes well with strong food.
I like a little more clear taste
I think I like
Japanese>English
さとう
Pure Drunkenness
100% Yamada Nishiki
Polishing ratio 55
Clean and full-bodied.
Delicious!
Japanese>English
さとう
Rice Hyakumangoku no Shiro
Polishing ratio 50
The taste is quite strong and dense.
Japanese>English
さとう
Plump.
Rice polishing ratio 50
Japanese>English
さとう
Polishing ratio 50%.
No hint of alcohol!
The sweetness of the rice spreads when you swallow a little!
Delicious!
I want to drink it again!
Japanese>English
さとう
Gohyakumangoku
Polished rice 60%.
It is a sake.
But it's sooty like Junmai.
Contrary to the name?
It has a gentle, delicate, refreshing taste.
Delicious!
Japanese>English
さとう
Rice Yamada Nishiki
Polishing ratio 55
A little sappy at first.
After one day, it becomes a little milder.
After 2 days, it becomes a little milder.
It has a sake-like taste.
If you eat it with strong food
just right👍️.
I went on a tour of the brewery.
It's small.
I hope you will continue to do well.
I hope they will continue to do well.
Japanese>English
さとう
Rice: Hachitanishiki
Polishing ratio 55
Slightly bitter, with a strong alcohol feeling. Therefore, it gives a strong impression.
"Damn, it's thick! That kind of feeling.
Therefore, when it is combined with strong food
synergistic effect.
I'm a dried firefly squid. or something like that.
It's moist in the mouth, and it's delicious...
The sake goes through the nose and mouth together!
Japanese>English
さとう
Polishing ratio 50
At first, I thought it was too thick.
But when you pair it with a meal, it becomes rich!
Very good sweetness of the rice!
Likeability 4
Japanese>English
さとう
Rice polishing 60
Alcohol content 15
I couldn't find it by brand.
so I searched for "my sake".
It's refreshing.
It has acidity.
Preference index 3
Japanese>English
さとう
Rice: Gohyakumangoku
Rice polishing ratio 60
Barrel pressed, no ori-dori
It seems to be unfiltered and slightly cloudy.
(It's hard to tell from the picture.)
When you try to drink it
You will be surprised.
It has a refreshing sourness.
It's like an apple.
Although the aroma is not strong
but the aftertaste is strong.
It has a strength that is typical of unpasteurized sake.
To be enjoyed with a meal
but with snacks.
slowly.
I paired it with Noto's cream cheese
and cream cheese
but it would be good with a little sweeter cream cheese.
Because I like the mellow than sour
because I like the mellow type
I like Shiragiku better.
Favorite degree 3
Japanese>English