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SakenowaRecord your sake experiences and discover your favorites
さとうさとう
石川県のお酒の全クリをめざしています。 とくに奥能都のお酒は、本当においしくて。

Registered Date

Check-ins

29

Favorite Brands

0

Most Check-in Brands

Sogen
4(44.44%)
Ore no Sake
3(33.33%)
Zaku
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
15(51.72%)
Mie
4(13.79%)
Akita
1(3.45%)
Yamagata
1(3.45%)
Tochigi
1(3.45%)

Timeline

さとうさとう
Zaku新酒純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
30
さとう
When I went to Mie, I went to a liquor store. I requested a unique product that is not widely available in the market. He recommended new sake because it is only available this year. I often don't like new sake for some reason I was in two minds whether to buy it or not, but I decided to go ahead and buy it. I drank it and found it to be Well, Furutee(^^)v Not shallow. Finished and refreshing. Too delicious. I'll buy it again when I see it.
Japanese>English
さとうさとう
alt 1alt 2
24
さとう
My friend said it was too good to drink and asked me to share it with her. My friend was not such a fan of sake, but He said this opened his eyes. I often don't like sake in its original state. I drank it without expectation. Oh, my God! Not too dark. Sweet but refreshing Delicious. Delicious! This is a repeat.
Japanese>English
さとうさとう
alt 1alt 2
17
さとう
60% commission It's a little stingy. Look at the label. Rumiko Takahashi's relationship? I thought it was. I thought it was related to Rumiko Takahashi, but it turned out to be a completely different person who drew the pictures.
Japanese>English
さとうさとう
alt 1alt 2
15
さとう
Polishing ratio 55 Sweet aroma It has a refreshing taste. The thick taste comes afterwards. The taste is quite strong. It goes well with strong food. I like a little more clear taste I think I like
Japanese>English
さとうさとう
伝兵衛純米生一本
Ishikawa
alt 1alt 2
20
さとう
Polishing ratio 50%. No hint of alcohol! The sweetness of the rice spreads when you swallow a little! Delicious! I want to drink it again!
Japanese>English
さとうさとう
taikei特別純米
Ishikawa
alt 1
28
さとう
Rice Yamada Nishiki Polishing ratio 55 A little sappy at first. After one day, it becomes a little milder. After 2 days, it becomes a little milder. It has a sake-like taste. If you eat it with strong food just right👍️. I went on a tour of the brewery. It's small. I hope you will continue to do well. I hope they will continue to do well.
Japanese>English
さとうさとう
Okunoto no shiragiku特別純米原酒生酒無濾過
Hakuto ShuzotenIshikawa
alt 1
alt 2alt 3
21
さとう
Rice: Hachitanishiki Polishing ratio 55 Slightly bitter, with a strong alcohol feeling. Therefore, it gives a strong impression. "Damn, it's thick! That kind of feeling. Therefore, when it is combined with strong food synergistic effect. I'm a dried firefly squid. or something like that. It's moist in the mouth, and it's delicious... The sake goes through the nose and mouth together!
Japanese>English
さとうさとう
輪島物語純米酒　無濾過生原酒純米原酒生酒無濾過
Hakuto ShuzotenIshikawa
alt 1
alt 2alt 3
27
さとう
Rice: Gohyakumangoku Rice polishing ratio 60 Barrel pressed, no ori-dori It seems to be unfiltered and slightly cloudy. (It's hard to tell from the picture.) When you try to drink it You will be surprised. It has a refreshing sourness. It's like an apple. Although the aroma is not strong but the aftertaste is strong. It has a strength that is typical of unpasteurized sake. To be enjoyed with a meal but with snacks. slowly. I paired it with Noto's cream cheese and cream cheese but it would be good with a little sweeter cream cheese. Because I like the mellow than sour because I like the mellow type I like Shiragiku better. Favorite degree 3
Japanese>English
さとうさとう
Hatsumago純米吟醸　生原酒
Tohoku MeijoYamagata
alt 1alt 2
24
さとう
Polishing ratio 55 Rice: Miyamanishiki Purchased at Seven Eleven! No way. The taste is very strong! It seems to be undiluted sake! Good aroma Sweet taste is strong Alcohol feeling is low My personal preference index is 3.5
Japanese>English
さとうさとう
Sogen純米吟醸　無濾過生原酒
Sogen ShuzoIshikawa
alt 1
alt 2alt 3
28
さとう
Rice Yamadanishiki Rice polishing ratio Koji rice 50, Kake rice 55 Produced in April, 2009 I went to the brewer and asked for a local sake. I went to the brewer and asked for a local speciality, and they served it to me. It is refrigerated, so the marketability is a little low. It has the koyu-ness. The aroma is high There is no alcohol feeling. The sweetness of the rice is strong. Overall, it is thick It goes well with strong rice. Miso-marinated mackerel and thick dipping dish and strong pickles. If you drink it as it is, it is strong. It becomes better by the synergy effect. My personal preference index 3.5
Japanese>English
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