かぶら
rice field levelled with miso and sake
Ingredient aroma is mild and joshin powder
Typical sake with a pleasant aroma
The alcohol content of low-grade Tasake sake is not noticeable.
Slightly acidic and tight.
The umami flavor is well developed and the texture is full.
Tasake canned sake
The contents are on par with Jun Dai, which is also available in Yongo bottles
It is hard to tell the characteristics of Momota, but the acidity comes out and the taste is a little tight.
Japanese>English