Mimurosugi木桶菩提元 無濾過生原酒
かぶら
Clear nigorigo
Mild raw material aroma with white dumplings
Clean, unpasteurized sake with no hineyness.
Bodai yeast, but the aroma is slightly reminiscent of the milkiness of a traditional sake yeast yeast yeast.
The aroma of the wooden vat is moderate, but clearly noticeable.
Slightly effervescent
Gentle sweetness on the attack with moderate umami.
The alcohol is well controlled, and the finish does not make you tired of drinking.
One of the Mimuro cedar wood vat Bodaihashi series
The wood vat is relatively strong compared to other cuvées due to the mild and light aroma of the slightly effervescent nigari.
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