かぶら
Takejaku Nama Hashiroshi Junmai Nigori 2023
Not a light nigori, but a very clear nigori.
In addition to the firm aroma of the raw rice, it has a powerful aroma reminiscent of matured cheese, which is typical of the traditional sake making process.
Impressive acidity and strong bitterness.
The mouthfeel is smooth and smooth.
The umami is not as thick as the specs suggest, and the taste is not as harsh as one might think.
Alc is indicated as 15-16, but it seems higher than the number.
As the label says, it has a food-friendly finish and is a little heavy on the palate when served chilled.
It has the nostalgic depth to accept strong-flavored food, so it is best enjoyed as a food wine.
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