かぶら
Senkori Green Naturals
Colorless and transparent
Clearly different aroma from ordinary sake
The raw material aroma is very light, somewhere between that of white dumplings and cooked rice.
There are some iso-ish sweet fruity aromas such as white peach and lychee, which are typical of Sentori.
The attack is slightly sweet.
Mild bitterness that spreads slowly.
The texture is flat, neither tight nor full, and seems to be flowing.
This wine is brewed by reusing the sake lees left over from the preparation of Senkyoku's Organic Naturals.
Technically, it is similar to Ripasso, but the difference between Amarone and Ripasso is incomparably different.
The lack of density on the palate is particularly impressive, with a texture that makes you feel as if you are drinking a distilled spirit.
While I appreciate the concept, which is in line with current trends and an interesting attempt to introduce wine techniques, it is not a sake that should be considered a sake, and I would not be inclined to repeat the experience.
Nevertheless, it is probably the only sake repasso that is worth purchasing as an educational tool.
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