カピバラちあき
The cherry blossoms have long passed, but we opened the bottle in April.
It was gorgeous and aromatic.
Japanese>English
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カピバラちあき
えぞの誉
カピバラちあき
It is served heated.
The aroma is pleasant and wafts through the nose.
Japanese>English
カピバラちあき
Purchased after being introduced here!
The bottle was opened with an uncharacteristic sake sound.
As the name "SNOW CRESCENT" suggests, this sake has lees dancing like powdered snow.
It has a tangy taste and was served with tuna nigiri.
Japanese>English
カピバラちあき
Purchased at Kakinuma
Local Kujukuri sake
The bottle was opened with a "pop" sound as if it were sparkling.
Japanese>English
カピバラちあき
Slightly effervescent and easy to drink.
We served it with sukiyaki.
Japanese>English
カピバラちあき
Following the sake from Hyogo on New Year's Day, this time it was from Nara, Tsuyoshi's hometown.
It has been a little while since I bought it, but it is very mild and easy to drink.
Japanese>English
カピバラちあき
It is a winter junmai active, and it is so effervescent that it erupts when the bottle is opened!
The cute wine-like label is also uplifting.
Japanese>English
カピバラちあき
For Koichi's birthday, we chose a sake made with rice from Hyogo Prefecture!
It was more effervescent than expected and easy to drink, a bottle that went well with Osechi.
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