す〜ぴん
The first sake of the new year!
It has a refreshing, non-habitual taste that is typical of Mizuo, and it goes down easy!
It has a subtle acidity and a refreshing yet weighty aroma.
We had it with home-made pork stew, kombu-roll of salmon, and senmaizuke (pickles) made from Shogoin daikon radish grown in our field.
★★★★☆Plus
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