まこと
4.0/5
Of Arabashiri, Nakadori, and Seme, only Seme was unavailable.
Personally, I found the arabashiri more interesting and tasty, with more acidity and impact, but the nakadori was also relatively calm and tasty.
Japanese>English
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まこと
4.5/5
まこと
4.5/5
Delicious with a good balance of sweetness and sourness.
Japanese>English
まこと
4.0/5
Directly pumped raw obtained at the January Maruishi Day
Japanese>English
まこと
4.0/5
まこと
4.0/5
まこと
4/5 Recently revived sake brewery in Handa City, Aichi Prefecture. Junmai Ginjo made with Yumesansui, a sake rice from Aichi.
Japanese>English
まこと
4/5 When served cold, the aroma is a bit lacking, but when left at room temperature for a while, the sweetness and umami can be felt and it is delicious.
Japanese>English
まこと
3.5/5
Slightly sweet but refreshing.
Personally, I prefer the complexity of the other Ni-Utto sakes.
Japanese>English
まこと
4.5/5
Aroma, sweetness on the palate, but not heavy or dull, acidity in the middle, good balance, delicious!
Japanese>English
まこと
4/5
まこと
3/5
まこと
3.5/5
まこと
4.5/5
Mimurosugidio abita
