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SakenowaRecord your sake experiences and discover your favorites
shinshin

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The origins of the sake you've drunk are colored on the map.

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Fusano Kankiku電照菊 純米大吟醸山田錦50 おりがらみ無濾過生原酒
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21
shin
I was shaking for a drink. I finally found it. It is ridiculously delicious. It's like a cross between the taste of nigori sake and the sweetness of kangiku. A killer for a day off from drinking. It will be gone as soon as I open it.
Japanese>English
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25
shin
Hirotogawa is indeed a great sake. In my opinion, it is the best sake for a mealtime drink. It doesn't interfere but has a sense of presence. Very good.
Japanese>English
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25
shin
I've had a cold for the past week or so and have been abstaining from drinking, which means I'm finally getting better. Gakki was more than enough to recharge my desire to drink sake. It's delicious. Low alcohol content and refreshing. It has a nice gassy feel to it. Isn't it getting harder to buy Masamune lately? It can't be helped that it's a delicious sake.
Japanese>English
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26
shin
This guy is a demon. It's delicious. Just when I think I've poured it, it disappears.
Japanese>English
Fusano Kankiku剣愛山50-Chronicle-
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28
shin
This is Yajima Sake Shop's special order unfiltered raw sake. It is too delicious. It is fruity, with just the right amount of sweetness and a clean aftertaste from the gaseous sensation. It was selected as one of the top 5 in my ranking. Today I renewed my driver's license and applied for a regular motorcycle license, so even though it was my day off, I was tired. There are a lot of people at the license center even on a weekday. I feel tired and exhausted. Be careful not to drink too much.
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒
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ずくだせ!信州の日本酒
26
shin
It's been a while since I've had an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake, but I was shocked. It's fruity, juicy, and ridiculously delicious. I opened it for my birthday the other day, and it was a perfect sake. I'm getting to the age where I'm not happy about my birthday anymore.
Japanese>English
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26
shin
It's fall, but hot as ever. Red Takeshi tastes as good as ever. I rode 25 km round trip on my bicycle for the first time in a while, and my buttocks turned black. It hurts a lot. Regardless of that, Akabu is delicious.
Japanese>English
ジェイ&ノビィ
Good evening, shin 😃. Even if autumn🍁 is hot🥵 and you're pedaling around on your mama bike 💦 the deliciousness of Akabu is constant 🤗. Because it's Akabu 😌.
Japanese>English
shin
Jay & Nobby, good evening😊. No matter if your butt hurts or not, red wu is delicious ✨ if anything, it even makes you forget the pain lol. Because it's a redbud😇
Japanese>English
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24
shin
It's September. It is autumn. It is still hot as usual. Hiyahoroshi (grated daikon and grated carrot) has come out. Kangiku is delicious as usual. The lid blew off when I opened it. It's fire-roasted, right?
Japanese>English
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24
shin
Kudokigake's Jr. series is delicious. It has an elegant sweetness and almost no sourness. Yes, I love it. I had one cup just to try it, but before I knew it, I had another and another. It's a sin to be delicious.
Japanese>English
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19
shin
It is indeed the ultimate food wine. It tastes great even after eating something sweet. It has a refreshing aftertaste and is easy to drink. A summer romance. The fact that it tastes a little sweet and sour is very hateful.
Japanese>English
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23
shin
Long time no post. Rewarding myself for a raging schedule before and during Obon. Mountain. This might be my favorite summer sake. It's refreshing, but also has a sweet and savory taste. Just when you think it's poured, it disappears. I may lose my rest day until I finish a bottle.
Japanese>English
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25
shin
The stag beetle capture is complete. Honey lemon for adults, I see. It tastes milder than Kabutomushi. I think I like it better than Kabutomushi. I grew up in the countryside, so it is more difficult to get this kind of stag beetle.
Japanese>English
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28
shin
It tastes so good. No, hey SEA. I think it's more refreshing than Jade. It's too tasty and I can't control myself because of the low alcohol content. Maybe it's the summer.
Japanese>English
Fusano KankikuOcean99 星海 Starlight Sea
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23
shin
Yes, it is delicious. The sharpness characteristic of Comet brings together the sweetness of Kangiku. It is easy to drink. But the rice used for sake is Comet. It is sake rice from my hometown, Hokkaido. Hokkaido is no longer a land of rice barrenness.
Japanese>English
Jikon特別純米 火入
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22
shin
Jishin, drinking at home. I did it! I bought this when I lived in Fukushima Prefecture. I saw it without warning at a liquor store I used to go to, looked twice, and bought it. I opened it now with the mindset that it's pasteurized, so it should be fine even if it's been a little while. It's a fire-brewed sake, but it's still very tasty and has a nice "sizzle" to it. It runs out in an instant. I wonder why it runs out.
Japanese>English
Toyobijin醇道一途 純米吟醸 雄町
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24
shin
Nice to meet you, Oriental Beauty. It was so good that I wondered why I had never had it before. It changes from a robust Oumachi taste to a gentle one. It is truly a beauty. Sake goes well with feminine nouns.
Japanese>English
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18
shin
Fukunoka Gakki. It has a schwarziness and, as noted on the back, a juiciness. As it gets closer to room temperature, the impression is that it becomes even richer. It might be good to enjoy the change in temperature.
Japanese>English
Kawanakajima Genbu純米吟醸 雄町 無濾過生原酒
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16
shin
Nice to meet you, Phantom Dance. I have missed you. I can't get enough of this. It's so delicious, I love it. It's a very gentle sake that gently washes away the strong claims of OMACHI. No wonder it is hard to find.
Japanese>English
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21
shin
Yes, lemon squash for adults. I agree. Refreshing and refreshing. I can gobble it up even on a hot day. But I looked for it, dear. I looked for it like a real beetle.
Japanese>English
Akabu翡翠 純米吟醸
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21
shin
It's hot. In such a case, it's summer sake. It has a refreshing and light taste. But you can also taste the fruity flavor of Akabu. It's delicious. It's a beautiful day, but I drink from noon. No regrets.
Japanese>English
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