らんちゅうMifuku純米山廃原酒ひやおろしMifuku ShuzoShiga11/1/2022, 10:33:17 AM11/1/202222らんちゅうIt is dry and umami. When heated up, the umami flavor expands. As it cools down, the dryness increases and the flavor becomes more complex, which is also good.Japanese>English
