九龍
Dry, slightly sparkling, I like it. Goes well with sushi.
Japanese>English
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九龍
Dry with a good mouthfeel, sweet taste, easy to drink, goes well with strong flavored food.
Japanese>English
九龍
Slightly foamy, dry, crisp, slightly alcoholic.
A little sweetness in the second glass. Delicious!
I bought this on crowdfunding to support a new sake brewery, Hakodate Jozo, which is the first new brewery in the Hokkaido/Donan area in about 35 years.
This is the first of six types.
Japanese>English
九龍
It was good, but I forgot the details so I'll drink it again
Japanese>English
九龍
It was good, but I forgot the details so I'll drink it again
Japanese>English
九龍
Dry but with a hint of sweetness, light, refreshing, easy to drink, regardless of food category
Japanese>English
九龍
Sweet, floral, soft, easy to drink
Japanese>English
九龍
Dry, floral, slightly alcoholic, goes well with robust Japanese cuisine, next to Sen no Rikyu sake lees
Japanese>English
九龍
Soft and sweet. Delicious. I'll drink again.
Japanese>English
九龍
Dry, a little stingy, but easy to drink Sushi
I forgot the details so I'll drink again
Japanese>English
九龍
Light Slightly sweet Slightly carbonated Fruity General Osechi
Japanese>English
九龍
Too spicy for me. More alcohol.
Japanese>English
九龍
Light. Slightly sweet. Sushi.
Japanese>English
九龍
Firm, heavy, no sweetness, medium, sushi.
Japanese>English