九龍
I imagined it to be dry dry, but it is easy to drink with sweetness.
Perfect with seared salmon.
It seems to go well with fatty yellowtail, sea urchin, and hamachi sashimi.
Japanese>English
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九龍
Dry, slightly sparkling, I like it. Goes well with sushi.
Japanese>English
九龍
Dry with a good mouthfeel, sweet taste, easy to drink, goes well with strong flavored food.
Japanese>English
九龍
Slightly foamy, dry, crisp, slightly alcoholic.
A little sweetness in the second glass. Delicious!
I bought this on crowdfunding to support a new sake brewery, Hakodate Jozo, which is the first new brewery in the Hokkaido/Donan area in about 35 years.
This is the first of six types.
Japanese>English
九龍
It was good, but I forgot the details so I'll drink it again
Japanese>English
九龍
It was good, but I forgot the details so I'll drink it again
Japanese>English
九龍
Dry but with a hint of sweetness, light, refreshing, easy to drink, regardless of food category
Japanese>English
九龍
Sweet, floral, soft, easy to drink
Japanese>English
九龍
Dry, floral, slightly alcoholic, goes well with robust Japanese cuisine, next to Sen no Rikyu sake lees
Japanese>English
九龍
Soft and sweet. Delicious. I'll drink again.
Japanese>English
九龍
Dry, a little stingy, but easy to drink Sushi
I forgot the details so I'll drink again
Japanese>English
九龍
Light Slightly sweet Slightly carbonated Fruity General Osechi
Japanese>English
九龍
Too spicy for me. More alcohol.
Japanese>English
九龍
Light. Slightly sweet. Sushi.
Japanese>English
九龍
Firm, heavy, no sweetness, medium, sushi.
Japanese>English