Kohei
I did not know that the No. 1 yeast was Sakura Masamune. The aroma is mild. It feels different from the gorgeousness of today's daiginjos. The astringency comes to the fore. Daiginjo with punch.
Aroma ★★★⭐︎⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Aftertaste★★★★⭐︎⭐︎
Japanese>English