零生's Profile | Sakenowa

零生

Shinomine純米吟醸原酒生酒無濾過

Chiyo Shuzo Nara

6/1/2023, 12:15:27 AM

5/28/2023

外飲み部

零生

Sake (2) that I wanted to drink while I was in Nara! I often saw it at the nearest izakaya. I wanted to drink it while I was in Nara! That's the reason 😂. When I first sipped it, I thought it was sweet, But later on, there was a gap between the sweetness and the tingling on my tongue. It was interesting! It tasted crisp like sudachi (Japanese citrus fruit), but with the sweetness and umami of rice! It was a sake with the sweetness and umami of rice! It was delicious 🥰.

Japanese>English

零生

Kujira純米原酒生酒無濾過

Chiyo Shuzo Nara

5/31/2023, 4:08:19 AM

5/28/2023

零生

While I was living in Nara I really wanted to drink sake 1)! My dermatologist recommended three of Nara's local sake He recommended three of Nara's local sake, They were Kaze no Mori, Kamiin, and Kushira! I was able to try Kaze no Mori the other day, I was told by the sake shop owner that Kaze no Mori is rarely sold outside of Nara. I bought a bottle of Kushira as a souvenir because I was told by the liquor store that it is not available outside of the prefecture. I couldn't drink Kushira, and I was about to give up on it when I came across it sometime ...... I was about to give up on it. I'm glad I was able to drink it at the last minute ☺️ The izakaya in the nearest station where I lived I was so excited to see all the pubs in the nearest station where I lived I was so excited to see it 🤣. It tastes light and dry. The waiter told me that the flavor would come out after a while. The waitress said the flavor would come out after a while. so I drank it slowly over time 😌. In fact, the more time goes by, the more the sweetness and umami of the rice is brought out. The sweetness and umami of the rice is enhanced as time goes by. The izakaya's menu is not as good as others. The saltiness of the seasoning was strong. Personally, I think that this sake would taste better if paired with something with a lighter flavor. I wondered if the taste of this sake would be enhanced I was drinking it while wondering if the flavor of this sake would be enhanced if it were paired with something lighter. It was so good that I want to buy it in bottles next time! (I gave up this time because my suitcase on the moving day was (I gave up this time because my suitcase was covered with too much alcohol on the moving day 😂)

Japanese>English

兎御殿

Zero Sei, good evening 🐰 Are you moving from Nara to another prefecture?　It's a pity because I was hoping to meet you at the Harushika sake tasting sometime.　While you are in Nara, Nara Senyusai is a good place for Nara sake🌸.

Japanese>English

零生

Good morning, Usagi-Goden. ☀️ Actually, I've already moved to Kanto 😭 I visited your sake tasting on the 21st and was secretly looking for Usagi-san 😂. (continued)

Japanese>English

零生

(Continued) There was a person who recommended Sakura Junmai, and I wondered if he might be...! I thought "Maybe...!" but I didn't have the courage to ask "Are you Usagi-Goden?" I would like to visit Nara regularly, so I will tell you when I go there! I'll tell you when I go! lol I'll try to get your sake recommendation then!

Japanese>English

兎御殿

Good morning, Mr. Zero 🐰 I see you have already moved 🍀I wasn't on shift on the 21st, so next time you come to our restaurant, I would be happy to show you our sake recommendations🌸.

Japanese>English

零生

Good morning, Rabbit Goten. ☔️ I'm sorry to hear that - that's too bad! Please do next time 🥰.

Japanese>English

零生

Kagura

Matsui Shuzo Kyoto

5/27/2023, 2:44:06 AM

5/24/2023

外飲み部

零生

We went on a tour of the brewery! We were guided by the 15th generation and were impressed at the... As for my impression of the brewery tour itself I posted my impressions of the brewery tour on Twitter. Please take a look if you like. ☺️ https://onl.bz/iDBvegu Below are my impressions of the Kamizo series tasting! Unfiltered, unpasteurized, unpasteurized sake (Ruri) Sweet with strawberry-like fruity aroma. But the aftertaste is clean and easy to drink! Same as above (clear) It has sweetness, but it is a little drier and fresher than Luri. Luli is dessert-like. Clear is good as a food wine. Ditto (black) While Luri and Clear are made with Celebration rice, Kuro is made with Yamadanishiki. Compared to the two above, it is mellower and smoother. It has a fruity aroma. When you put it in your mouth, you can feel the richness of the rice. Limited Edition Nanayo Polishing 70 There is not much aroma, and it tingles on the tongue. It is easy to drink as it is slightly dry and does not linger in the mouth. Spring Limited Tofu Sweeter strawberry flavor than Ruri! Very fruity! I liked it best in the tasting so I bought it as a souvenir: ☺️ 8 years aged sake Ikunen The taste has a strong impact at first, but the aftertaste is mellow and the aroma lingers for a long time. The aftertaste is mild and the aroma lingers for a long time.

Japanese>English

ポンちゃん

Hello Zerosei, ☀️ You have tasted a lot of them and even properly differentiated them! That's great ✨Tofu is delicious! I see that you also visited the brewery! I wish I had made a reservation when I went 😅.

Japanese>English

零生

Hi Ponchan 😊 It's nice to be praised by someone of Pon-chan's level: ☺️ Matsui Sake Brewery is a year-round sake brewer, so we were able to see the fermenting unrefined sake compounds even during this season! It was very interesting!

Japanese>English

雅

Good evening, Mr. Zero! It's nice to visit a brewery and taste the wines 😆👍and it's great that you can sense the difference precisely ❗️ I usually have a similar review every time I visit www.

Japanese>English

零生

Masa Good morning ☀️ I don't know if it is accurate, but I am learning how to express myself! LOL! But if I'm not conscious of it, it's always just "delicious~☺️" in my brain, wow!

Japanese>English

零生

Kazenomori

Yucho Shuzo Nara

5/27/2023, 2:03:27 AM

浅野日本酒店

外飲み部

零生

I haven't been able to drink it since it was recommended to me. I finally had a chance to drink Kaze no Mori at ......! I wanted to drink it at least once while I was in Nara... (I drank it in Umeda, Osaka 😂) Personally, I thought it had a fruity aroma, a little bit like muscat! I felt the fruity aroma! On this day, we took a sake brewery tour and tasted some sake, I also ordered the Harushika special set I mentioned earlier. I was about to be satisfied 😮‍💨.... The aftertaste was not heavy, The aftertaste was not heavy, but light and refreshing. ☺️

Japanese>English

雅

Good evening, Mr. Zero, here too 😄. Oh you drank ❗️ Wind Forest 😆👍It's easy to drink with a tangy fizzy feeling down the www.

Japanese>English

零生

I've been recommended Kaze no Mori, so I thought I'd try it while I'm living in Nara! (I'll be a Kanto resident soon 🥲) I like the accent feeling on the tongue instead of the carbonation feeling in the stomach. ☺️☺️☺️

Japanese>English

零生

Harushika裏春鹿無圧搾り純米生原酒

Imanishiseibee Shoten Nara

5/27/2023, 1:58:32 AM

5/25/2023

浅野日本酒店

外飲み部

零生

I finally got a chance to drink it, back spring deer. ......！！！！ Harushika's sake is gorgeous and well-scented, I like Harushika because it has a gorgeous aroma and is easy to drink...🫶🏻 I like slightly dry sake, I've never had a sake with a sake strength of -11! It is true that it has a sweet aroma. It may be because it was served cold, but it was refreshing and easy to drink! It was easy to drink!

Japanese>English

零生

Jozen Mizu no Gotoshi純米吟醸

Shirataki Shuzo Niigata

5/23/2023, 8:15:42 AM

5/22/2023

家飲み部

零生

My friend who doesn't drink sake at the supermarket She said the font on the label was cute. I bought a packet of my friend's favorite 😂. First glass fresh out of the fridge. Just like the name of this sake, it is just like water. I can't believe it has 14 degrees of alcohol. I can't believe it. At best, it is easy to drink, At worst, it is not very aromatic. I felt the taste was a bit weak. The spiciness came afterwards. It was fresh out of the refrigerator. I thought it was too cold to feel the aroma, So I left it out for a little while and tried the second cup. But I still couldn't feel much.... I have a stupid tongue theory 😂. I tried to warm up the sake. It's probably warmed up to sun or human skin warmed. Still, it was more like the sake I usually drink cold. I could smell the soft sweet rice aroma 🧐. It became very dry compared to the first glass, It is very dry compared to the first glass, and even the tongue is tangy. I don't know about this, it was my first heated sake, I don't know, but it might be good for people who feel that heated sake has a bad aroma...? I don't know, but it might be good for people who feel that heated sake has a bad aroma. 🤔. In the first place, the label says I don't know if it's good for people who feel the aroma is too strong when it's heated. It may not be suitable for warming up. It is just like water, I would recommend it to my friends who are sensitive to the aroma of sake. I would recommend it to my friends who are

Japanese>English

ポンちゃん

Good morning, Zero Sei. ☀️ It's great that you've tried so many things 😳👍I really recommend it to those who like what you wrote 😁When it was first released, I was surprised that such a refreshing sake existed, but that was a long time ago 😆.

Japanese>English

零生

Good morning Pon-chan ☀️ The old man at the sake counter in the department store told me that the first step is to try different kinds of sake 😂🔰 It tastes really refreshing! I was surprised 🤭.

Japanese>English

零生

Mio

Takara Shuzo Shirakabegura Hyogo

5/21/2023, 12:49:28 PM

5/21/2023

家飲み部

零生

I was in the mood for an evening drink, I had already tasted sake at the brewery in the afternoon. I thought I might drink too much, so I decided to drink Mio. (Because it is low in alcohol content.) It tasted like sparkling wine. It tasted like sparkling wine and had a strong fruity apple aroma! I can drink it like a juice. I bought a 150ml bottle, so I might as well just drink it straight from the bottle now. I bought a 150ml bottle so I could just drink it straight from the bottle 😂. (I quit drinking it today because I would drink too much. (I quit drinking it today because I would drink too much.) I've often heard that it's easy to drink, even for people who can't drink sake! I often hear things like "It's easy to drink, even for people who can't drink sake! It is sold relatively everywhere. If you know what it tastes like I thought, "If I know what sake tastes like, I might be able to recommend it to my friends around me! I decided to buy it. I decided to buy it, But when I told my friends about it I was treated like a weird geek 😂. Actually, Mio and There is too much difference between the taste of Mio and my favorite sake There is too much difference between the taste of Mio and my favorite sake, I need to find a sake between Mio and my favorite sake. I need to find a sake between Mio and my favorite sake. I have never had a sake that has a strong fruity taste. I have never had a fruity sake yet and I have no knowledge about it. I can drink Mio! I can drink Mio! I would like to find a sake that I can recommend I would like to find out what kind of sake I can recommend to the children who can drink Mio.

Japanese>English

雅

Good evening, Mr. Zero! Have you tried Kaze no Mori, Saku and Kangiku ❓❓❓I recommend them because they are sweet and tasty, have a slight effervescence and are low in alcohol 😆👍.

Japanese>English

零生

Masa, nice to meet you! Thanks for your comment! I have never had any of them! Thank you for telling me about them! I will definitely try to drink any of them for reference 🥰!

Japanese>English

雅

Koshi, Eiko Fuji, and Houou Mita are also good 😆 When recommending sake to someone, it is one way to get them interested in drinking it without telling them it's sake 🤗.

Japanese>English

零生

I can certainly use that move when I invite someone to my house or something! 🤭 I have taken note of all the issues! Thank you!

Japanese>English

零生

Akishika千秋純米

Akishika Shuzo Osaka

5/18/2023, 1:19:16 AM

5/17/2023

零生

The other day, when I drank it at room temperature I found it to have a lactic acid drink-like sourness and sweetness. I had Akizuka Senju cold. Last time I had it with caprese salad I thought it went very well with the caprese salad, This time, I served it with herb & garlic cream cheese on crackers. cream cheese on crackers. I paired it with I knew from books that temperature changes the way you perceive flavors. I had read in books that temperature changes the way you taste, I didn't expect it to change this much! When served cold, it was much drier and sharper, It tasted much drier and sharper. At room temperature, I thought it tasted like white wine. but when served cold, it tasted like a dry Japanese sake. I was again surprised by the charm of sake. ☺️ So, I had to hurry to make a new dish, I added Korean seaweed and dried scallops and dried scallops as snacks. I'm going to hold a championship to see which one goes best with which one! 😂😂 The conclusion was cheese crackers 🏆. I think it's a drink that goes well with caprese and basil. I wonder if it's a drink that goes well with basil type drinks: ......🤔 I think the creaminess of the cheese is also a good match for the dry wine, I think the creaminess of the cheese is also a good marriage with the dry wine. For the first time, I was able to experience the change in taste depending on the temperature of the sake. I enjoyed the world of sake even more 🥰.

Japanese>English

零生

Kuromatsu Hakushika純米吟醸

Tatsumahonke Shuzo Hyogo

5/17/2023, 1:44:51 PM

5/15/2023

ペアリング部

零生

A series of deer bought due to the spring deer straying incident, This time it is a white deer 🦌🤍. I drank this one right after I bought it, so it was room temperature. I took a sip and thought "Oh, I like the taste ......♡"! (vocabulary...lol) At first, there is a fluffy aroma of rice, The last one is quite crisp and dry. I like a sake that is dry but has a softly sweet aroma at the end. ...... That's exactly what it is. I was tired, so I had a rice ball from the supermarket for dinner that night. So I had a rice ball from the supermarket. The ingredient was kelp. I have recently been thinking that sake and white rice do not go well together. Sake and white rice don't go well together. I am thinking that sake and white rice should not go well together, Kombu tsukudani (tsukudani boiled in soy sauce and kelp) also goes well with sake. ...... I wonder if the tsukudani seasoning is good ...... Soy sauce, cooking sake, soup stock... There seem to be many elements that go well together 🤔. Onigiri gone in a second lol The next day, I drank it chilled in the fridge. I was so tired, I didn't even prepare any snacks, Just one drink ....... (lol) This is not limited to white deer. I like it better when it is cold. I like the feeling of the coolness of the drink after it soaks into my body, I like that feeling of being warmed by the heat of the sun. I can't help but think, "It soaks into me. 〜〜〜〜〜〜! I was shouting in my brain I was shouting in my brain 😂.

Japanese>English

ポンちゃん

Good evening, Mr. Zero. I laughed when you said, "It's soaked through! I laughed at 🤣I know exactly what you mean👍Then again, I also eat rice and sake together 😆.

Japanese>English

零生

Pon-chan, good evening 🐑. Maybe it's because it's getting hotter, but I can't help but yell 😂 It's the best 👍 Gohan and sake, it's good...somehow, it calms me down 🤣.

Japanese>English

零生

Akishika千秋純米

Akishika Shuzo Osaka

5/16/2023, 1:36:02 AM

5/15/2023

ペアリング部

零生

I returned to my house in Nara from my parents' house, I tried to drink Harushika, but... it was not there! I called the police and they found it at my parents' house 😂. (I posted the details on Twitter lol) I wondered what to do, and decided to buy Aki-Deer, which has a similar name and has been on my mind for a long time. I bought a fall deer, which I had always been curious about. I drank it right after I bought it, so it was at room temperature. When I smelled the aroma, I felt a little sourness. When I actually drank it, I got the impression that it was like a white wine. It has a strong sweetness and sourness like a lactic acid drink, It was sweet and sour like a lactic acid drink, and it became refreshing at the end. It went very well with Caprese salad with tomatoes and cheese. It was very good with tomato and cheese caprese salad. Also, May 15 is Yogurt Day. Asahi Sake Brewery made a yogurt cocktail Asahi Sake Brewery tweeted about a yogurt cocktail. Since I have a quality that makes me want to try everything I tried it 😂. To be honest, this one doesn't fit ......😂. The bitterness and sourness made it bad. My ex-tui was plain yogurt. Maybe because it was aloe ...... I need to make sure I'm looking at the right alcohol and yogurt. I think you may need to be careful with the alcohol and the yogurt 🤔. They each have their own deliciousness. I would like to drink with each 🤭.

Japanese>English

兎御殿

Good evening, Mr. Zerousei 🐰 from spring to autumn suddenly w Caprese goes well with a slightly sour liquor 🎶 Yogurt as always 😅 The liqueur that Kumano Brewery and Yofuru collaborated before was delicious!

Japanese>English

零生

Good evening, Mr. Rabbit Goten🐑. I had a secret dream of having spring deer, summer deer, and fall deer in a row 🥹, but I went to fall first 😂. I didn't know there was such a liqueur ✨ I'll look into it! ✨ I'll look into it!

Japanese>English

零生

Harushika純米吟醸

Imanishiseibee Shoten Nara

5/15/2023, 10:25:59 AM

5/14/2023

ペアリング部

零生

Cream Taiyaki Incident(?) After the "Cream Taiyaki Incident(?)", I still wanted to have a meal and a drink, I still wanted to eat and drink, so I had dinner and 🍶. Black Beans and Natto Sautéed swordfish tuna Sautéed swordfish tuna, grilled eel on top of a bowl of rice I felt that the following three drinks would go well together. The winner was natto 🏆. Fish and sake is a classic combination! I thought it was just an assumption, but in fact I had no idea why they went well together. I don't really know why they go well together, so I looked it up. I don't really know why they go well together, so I looked it up. Sake removes the fishy smell of fish, In addition, the amino acids contained in sake Sake removes the fishy smell and the amino acids in sake enhance the flavor of the fish. I learned something. Reference https://onl.sc/qD8DXDD Kurozu natto (black soybean natto) is natto eaten with wasabi, The spiciness of wasabi goes very well with the spiciness of sake. Also, natto has a sticky taste and aroma. And also, natto has a sticky or aromatic taste. Kurozu natto has less stickiness and aroma than regular natto. than regular natto, but it is still natto, so you can't help it, But it is still natto, so you can't help it. It was also very good to refresh those things It was also very good to refresh me. [Side note. The second time I failed to remove the label with all my might 😂. I guess the first time miraculously worked... The girl I drank this time is still at home, so I'll have another go 😂.

Japanese>English

兎御殿

Mr. Zero 🐰 here as well 🐰. ✨The sauteed marlin tuna and broiled eel go well with sake❗ By the way, Harushika Sakura Junmai won the award for the best sake to go with broiled eel 🥰.

Japanese>English

零生

Usagigoden, I'm so glad you're here 🥰. Originally I was going to have only sauteed tuna, but my grandmother suddenly gave me an eel, so it turned out to be an overly luxurious dinner 😂. (continued↓)

Japanese>English

零生

Usagigoten-san🐰(↑continued) I'm hoping to visit you this month to get some Natsuyakana, but I'm also curious about Sakura Junmai, which you've already told me about twice! 😆. I can't wait to visit again 😂.

Japanese>English

零生

Harushika純米吟醸純米吟醸

Imanishiseibee Shoten Nara

5/14/2023, 8:59:58 AM

5/14/2023

ペアリング部

零生

I had a cold cream taiyaki (custard & whipped). I have been eagerly pairing alcoholic beverages with various things lately. I guess it's because I've been pairing sake with a lot of things lately, My father said to me, "Why don't you try pairing it with sake? He said, "No, it doesn't go with sake. I said, "No, it doesn't go well with sake. I was like, "No, it doesn't go well with sake! I thought it would never go well with the aroma.... I thought it would never go well with the fragrance... but ...... But to my surprise, it was a good match! I was so excited 💮. The custard & whipped The rather heavy sweetness of the taste This spring deer washed it down with a refreshing taste. And the slight residual sweetness of the cream and the sweetness of the rice The sweetness of the rice softly complemented each other. The spring deer also gives you a strong taste, (which is also what I like about it). The sweetness of the rice is milded by the heavy sweetness of the cream. I wonder if the whole thing is neutralized and goes surprisingly well together 🤔💭... Father and daughter were all surprised at the unexpected discovery, I even recommended it to my mother who has not had cream taiyaki yet. I recommended it to my mother who hasn't had cream taiyaki yet 🤭. You really have to try things out. ...... It opened the door to a new pairing in my mind 😂. I'm so glad I did!

Japanese>English

ポンちゃん

Good evening, Mr. Zero! I was surprised that you combined cream taiyaki and harushika! And I see they go well together 😳‼️ great discovery😆I'll try it when I get some springbok👍.

Japanese>English

零生

Good evening, Pon-chan 🐑.

Japanese>English

兎御殿

Good evening, Mr. Zero 🐰 Harushika Junmai Ginjo is made with the concept of having a good aroma and balance so that everyone can enjoy it, regardless of whether they prefer sweet or dry taste.

Japanese>English

零生

Good evening, Usagi-Goden 🌙 Harushika is really delicious... I recommend it to my family and friends who live in Kanto and they all say it's delicious ☺️ exactly as the concept 🫶 I was shocked that it goes with such heavy sweetness 🤣.

Japanese>English

零生

Kagura純米無濾過生原酒(ルリ/クリア)純米原酒

Matsui Shuzo Kyoto

5/13/2023, 1:26:06 PM

5/6/2023

外飲み部

零生

Today, the 13th, is a rest day, so please visit ...... for a record of what you drank before the start of the application. I tasted this at the Kyoto Isetan event, It is a Junmai Junmai Unfiltered Unrefined Nama Sake Ruri to Kirea. Both were refreshing and would be delicious in the coming season. The visual of the bottle is also beautiful... 🫶. The Clear, as the name suggests, is a form that soaks up the flavor and I personally like it very much. It seems to be easy to pair with meals. Luli, on the other hand, is also refreshing, but I could detect a fruity aroma. I liked the taste of both, but if I had to say which one was stronger, I would say that I preferred the clear one. I bought the Luli this time because I thought it might be the one with a flavor that I don't have much of in the liquor I have at home now 💙. I will describe Luli in more detail when I drink it later 😌. Also, the brochure is very elaborate and geeky: ...... I'm sure I'll become a fan of Jinzo, which is innovative and imitative, even though it will celebrate 300 years in business in 2026: ......☺️ I definitely want to visit the brewery😭 I'll be happy to welcome you clear then 🤭.

Japanese>English

ポンちゃん

Good evening, Mr. Zero! I went to the brewery last month 👍I think you can have a tasting for a fee! You can also take a tour if you make an appointment.

Japanese>English

零生

Pon-chan (I've read your profile and abbreviated your name to 🙇‍♀️) Good morning 🔆. I see you went to the brewery 🥺✨. I will definitely do the tasting even if I have to pay... 🫶. Thanks for letting us know: ☺️

Japanese>English

零生

Harushika純米吟醸生酒純米吟醸生酒

Imanishiseibee Shoten Nara

5/12/2023, 2:47:33 PM

5/12/2023

ペアリング部

零生

Spring Deer 🤍 today. Yesterday, I had the same sake with Usagi-Goden-san 🐰. Yesterday, Mr. Usagi Goten 🐰 told me that the same sake goes well with the seasonal flavors of steamed scallion with sake, mitsuba leaves and sakura shrimps, As an amateur who has just learned to drink sake, I was very happy, As an amateur who has just learned how to drink sake, I was very happy and tried it immediately. I added yurine to the kakiage. It was a little savory and light, but it was still fried, It is still a deep fried dish. A sip of sake afterwards washed away the oily taste, and this was the best way to drink 💮. It's hard to put into words, but I think the lightness of the kakiage, the freshness of the sake, and the fresh flavor of the mitsuba go well together... 🥰. The asari steamed with sake has a gentle flavor that makes you want to chew it and drink it slowly rather than just to keep the sake going. The bitterness of the scallion complements the sweetness of the sake, such is the combination 🫶. Other than that, sashimi goes without saying... like ☺️ Personally, I also quite like white rice. Perhaps it is because it is the same rice after all, but I like the spread of sweetness when it is drunk with sake, and the sweetness I feel when I eat rice after drinking it... 🤤. Also, the potato chip Norishio flavor I picked up after my meal was pretty good 🤭. Today is the end of this early summer limited draft sake 🥺. It was delicious 😭Thank you very much!

Japanese>English

兎御殿

Zerosei, thank you for pairing with us so quickly 🐰 If I could, I would make this photo and comment permanent and convert it to my work 😆✨ I'm glad you enjoyed the ginjo raw 🎶Thank you!

Japanese>English

零生

Mr. Rabbit Goten 🐰 I was able to enjoy my last cup of 🐰 🫶 I'm sure it's flattering as expected, but feel free to scoff and post 🤣 Thank you so much for your time as well 🤍.

Japanese>English

零生

Harushika純米吟醸　生酒純米吟醸生酒

Imanishiseibee Shoten Nara

5/11/2023, 2:07:20 PM

5/11/2023

ペアリング部

零生

It is a little sweeter than Harushika, which is famous for its dry taste. The sweetness of the rice spreads in the mouth, followed by a crisp and refreshing taste that spreads from the throat to the tip of the tongue. This is my favorite sake among those I tasted at the Harushika brewery. When I gave it to a friend the other day, she was also pleased with the taste, so perhaps it is a taste that is relatively popular among all people. The brother who gave it to me told me that it would go well with most dumpling buns that have a soft sweetness, so I immediately tried it with salted soy bean daifuku (a type of rice cake with a sweet bean paste). The slight sweetness is in sync with the slightly salty taste of the salted bean daifuku, which is a good balance. I felt it was a better match than the Mitarashi dango I tried the other day. It was very delicious. Thanks to the brother who told me about it. ...... And one more thing, it also paired well with chirimen sansho. It was obvious before I tried it, but it was delicious. It goes well with sake. Personally, I like to pair it with sweet sake, but seafood on the high street is also delicious. ...... I ran out of sake in my cup at three times the pace of Daifuku lol. The saltiness of the chirimenjako (dried young sardines) and the unique flavor of the seafood of course went well together, but the tangy freshness of the sansho (Japanese pepper) combined with the clean aftertaste gave it a more refreshing feeling.

Japanese>English

兎御殿

Mr. Zero, it's nice to meet you 🐰 Harushika Early Summer Limited Junmai Ginjo Nama Sake and salted Daifuku✨sounds like a good match 🎶 For the current seasonal taste, I also recommend pairing with steamed clams with sake and sakura shrimps and mitsuba kakiage🥰.

Japanese>English

零生

Mr. Usagi Goten, it's nice to meet you🌼 I've been wondering and trying different things to see what fits, so this is very helpful! 🥺✨ I will definitely give it a try! Thank you 🤍.

Japanese>English

零生

Mr. Usagi Goten (continued from above) I was told that you are a staff member of one of them... Maybe you have already taken care of us, or maybe in the future...! If so, we look forward to working with you. ☺️

Japanese>English

兎御殿

Zerosei, it's nice to meet you 🐰🍀 We also have a sake pairing Sakura Junmai with Sakura Mochi, and our sake tasting menu changes a few times a month 🎶 We look forward to seeing you again!

Japanese>English

零生

Usagigoten-san🐰 Sakura Junmai! I'm curious 🌸 I saw it on instagram in summer and it's cute! I'm curious! I've been thinking 🌻 so many things I'm curious about already 😂. It's changing at such a fast pace, isn't it? I will definitely go back 🥰.

Japanese>English

Registered Date

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