HIRAimark
The consecutive holidays I wanted to go to Kochi.
Then, just drink.
Is it like Kochi? From sweet to crisp.
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White wine" is a keyword you hear a lot these days. No wonder it was praised so highly in France. Such a fruity sweet taste. It has not only a fruity sweetness, but also a delicious flavor and a sharpness. You can feel the depth of nostalgia. The world of sake is infinite.
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The biggest dry taste in the history of the brewery. I bought it in search of a delicious super dry taste. Although it is dry, the flavor of the rice remains strong. It is crisp and delicious.
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The label is Baron Asura? The label is colored like a Baron Asura. It seems to be an image of the competition and fusion of the two types of sake rice used, Yamadanishiki and Ginfuki. The taste is fresh and crisp.
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A brewer in Kochi. The yeast is also new and was born in Kochi. From the label, you might think it is a masculine sake with a strong sense of commitment. It has a fruity taste like an elegant white wine. The body is quite good. The taste is good on the palate and especially women seem to like it.
It's been a while since I've encountered a sweet sake with a good taste.
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Yamabuki colored sake. It has a strong acidity, a sharpness typical of Omachi, and a strong core flavor.
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The first bottle to drink.
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The label is a sensation.
I wonder if it expresses the attitude of pursuing a new field while keeping the tradition.
It is a little heavy and a little dry.
You can feel the fresh and juicy aroma and acidity.
Lastly, it has the aroma of Junmai.
Rice polishing ratio 50
Raw material rice: Ginfuki
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HIRAimark
Crisp, yet ripe pear-like aroma. It is fresh, fruity and easy to drink.
I forgot to take a picture of the label, but the rice polishing rate is 65 for koji rice and 60 for kake rice, and the ingredients are Gohyakumangoku and Ishikamon.
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When it is served at room temperature, it has a mysterious taste of light dryness and fruity sweetness at the same time.
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純米 玉栄