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SakenowaRecord your sake experiences and discover your favorites
KeiKei

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The origins of the sake you've drunk are colored on the map.
Yamagata
3(21.43%)
Aomori
1(7.14%)
Akita
1(7.14%)
Fukushima
1(7.14%)
Ibaraki
1(7.14%)

Timeline

KeiKei
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19
Kei
It has an alcoholic taste in the mouth, but has a sweetness in the back. It is the perfect sake to accompany dishes such as sashimi, not too sweet, not too spicy, just the right amount of salt. Rice polishing ratio: 60 Strength: 16% alcohol by volume
Japanese>English
KeiKei
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21
Kei
The aroma is sweet and apple-like. It is soft in the mouth and is a sake for beginners. The aftertaste is elegant with no unnecessary aroma. I would recommend this sake to anyone. Degree of alcohol 17 Rice polishing ratio 33
Japanese>English
KeiKei
Soda純米山廃
KitayaFukuoka
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8
Kei
Slightly sweet, with a touch of alcohol. There is a slight aromatic quality, but it seems to be offset by the alcoholiness. Here is an excerpt This special junmai sake is made by polishing only 60% Yamadanishiki and fermenting it slowly at low temperature for about two months from the Yamahai yeast to the unrefining process, bringing out its fruity aroma and mellow flavor. It has the broad acidity and rich flavor that only Yamahai brewing can bring out in food. It is a "carnivorous Junmai-shu" that goes especially well with meat dishes, yakitori (grilled chicken), and other dark-flavored dishes. Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 60 Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki
Japanese>English
KeiKei
Unspecified純米生酒
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8
Kei
Tenshin Junmai Namaisake @Fukuoka Moderate aroma. Light alcohol content. Moderately dry. Easy to drink. Highly recommended for visitors to Fukuoka. 15% alcohol by volume Polishing ratio 60
Japanese>English
KeiKei
Hohai純米吟醸純米吟醸
Mira ShuzoAomori
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21
Kei
Aomori Prefecture Sake Toyobai Junmai Ginjo Spicy. Strong alcohol taste. As one would expect from a sake loved by the people of the Tohoku region. It has a subtle aroma that is pleasant at certain times, but the alcoholic aroma takes over at others, just like the Nebuta Festival. It is said that the people of Aomori Prefecture are all surrounded by Toyobai and drink many bottles of it. Fearful. I didn't like it, but if you drink it with meat, especially horse meat, like wine, it might go surprisingly well. It is not good with sashimi. Strength 15%. Rice polishing ratio 55
Japanese>English
KeiKei
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23
Kei
Premier Sake Jyushiyo Ginzen Namazume Aromatic and sweet It has no unpleasant feeling of alcohol and goes down like water. It is a perfect match for a moderately salty snack like salted sea squirt. This is delicious. I wonder when I will drink it again. 15% alcohol by volume Polishing ratio 50%.
Japanese>English
KeiKei
alt 1alt 2
30
Kei
Polishing ratio 50%. Strength 16.3 The aroma is incredibly sweet and gorgeous. When you drink it, it is refreshing. The label says it is a "super limited edition" and is only shipped once a year. It has a soft texture on the tongue, and because it is too soft, you can feel a little bit of alcohol. Highly recommended. Although it is dry, it has a nice lingering aroma and can be recommended even for those who are not familiar with sake.
Japanese>English
KeiKei
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17
Kei
Rice polishing ratio 60 Strength 15%. This sake can be drunk quite refreshingly. It has no harshness like water, and the aftertaste is not so strong that it is bothersome to drink. It is a good sake found at a restaurant that offers all-you-can-drink sake.
Japanese>English
KeiKei
Kakuemon特別純米生詰酒発泡
Kimura ShuzoAkita
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20
Kei
What a mouthful. Light on the palate, highly carbonated and refreshing after drinking. As it says "super-fast and immediate filling," it is highly carbonated. I always had an image of it being sweet and strong, but I never realized it was so light. This is delicious. Kakuemon is the best. Degree 17 degrees Polishing ratio 55
Japanese>English
KeiKei
alt 1alt 2
16
Kei
Sake with an apple flavor. Raw sake Sake ratio 59%. 15% alcohol by volume Sake strength -5 The aroma is sweet, and the aftertaste leaves something to be desired. The aftertaste is sweet with a slight aftertaste. It is a dry sake, but the aroma and the aftertaste are sweet and easy to drink.
Japanese>English
KeiKei
Fukugokoro純米吟醸生酒無濾過
Shiina ShuzotenIbaraki
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15
Kei
Sweet aroma It is easy to drink and has no aftertaste, so it goes well with all kinds of food. The sake flavor lingers in the back of the bottle, giving you a gentle feeling. In my amateur opinion, it is an easy-drinking version of Masumi.
Japanese>English
KeiKei
alt 1alt 2
20
Kei
Neat and easy to drink! Almost watery. It seems to be spicy, but it has a calm flavor with a hint of sweetness in the back. Goes well with any kind of food. 15 degrees Rice polishing ratio 60%.
Japanese>English
KeiKei
alt 1alt 2
22
Kei
A little? Quite a bit? I got the impression that it was spicy and slightly quirky. Special Honjozo? The label says Junmai, and although I couldn't find an exact match, I chose something similar anyway. Please let me know if you know more about it.
Japanese>English
KeiKei
alt 1alt 2
21
Kei
It was very easy to drink. The flavors are similar to Akatake. The crisp and refreshing taste enhances the flavor of the food. It will be on my list of future favorites.
Japanese>English

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