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SakenowaRecord your sake experiences and discover your favorites
yassyass
茨城在住の酒好きです😓 特に日本酒が好物で、なんだかんだで 花泉酒造びいきだったりします😅 皆さん一緒にお酒楽しみましょう‼️

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The origins of the sake you've drunk are colored on the map.

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14
yass
The 8 year old sake from the brewery ‼️. Hanazono Inaho series. Glutinous rice four-stage brewing Polishing ratio 65 Mellow and mild taste like an aged sake❣️. The aroma of the barrel is soothing 😌. Reasonable price even though it has been aged for 8 years❗️ Be careful not to drink too much with 15% alcohol content😅.
Japanese>English
Dassai磨き二割三分
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17
yass
Polishing ratio 23%. It's amazing 😅Sophisticated taste! It's round and melon-like aroma with little bitterness! Definitely a delicious sake 🤗 Be careful not to drink too much 😅.
Japanese>English
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17
yass
Shizukutori Daiginjo-genshu Polishing ratio 35 Sophisticated and fine texture ❗️ Not too sweet and well balanced 🤗. It's very elegant ❗️ A delicious sake that you should not drink too much of 😁.
Japanese>English
Juyondaiエクストラ純米大吟醸
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13
yass
Extra Junmai Daiginjo Polishing ratio 35 I was able to drink it for the first time as a gift😅. Relatively sweet sake. A faint scent of ginjo aroma with a silky throat ❗️. Very elegant sake 🤗. I see you can buy it on Amazon now 😓.
Japanese>English
yass
Oh dear, I made a mistake with the name... I've updated it now 😓.
Japanese>English
Hanaizumi稲穂シリーズ 大吟醸
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19
yass
Glutinous rice 4-stage brewing Rice polishing ratio 45%. It is a very well-balanced sake. It has a sweet taste, but it is refreshing without any peculiarities. It's easy to drink without a strong ginjo aroma. I'm sure you'll like it.
Japanese>English
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19
yass
Rice polishing ratio 60%. This is a limited edition sake from the Nango district of Minami-Aizu town in Fukushima. Junmai Ginjo Nama Genshu using Utsukushima Hikari yeast this year❗️ It is a well-balanced sake with a rich sweetness and sharpness. It is a very delicious sake. It's limited to 400 bottles and only available this time of year😁. Old man
Japanese>English
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19
yass
Rice polishing ratio 50%. Kinase original sake ministry in Ibaraki. Newly brewed Origarami. A mellow taste with a moderate ginjo aroma❗️ The acidity is not strong and it is easy to drink. It has a deep flavor, but is easy to drink. It's a great way to start the day.
Japanese>English
kinmonazuあらばしり
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19
yass
Rice polishing ratio 50%. Ginjo Nama Sake The first sake pressed from the mash that has finished maturing. It has a good balance of richness and flavor. My husband I'd like to drink this sake while poking around in a pot🤗.
Japanese>English
Shinanonishikiスパークリング大自然
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16
yass
Rice polishing ratio 60%. This year's design is a snowman. It's like an active nigorizake and it spurts out very quickly😓 It's like a sweet sake with strong rice flavor and deep taste. This is the kind of sake you want to enjoy slowly over a kotatsu in winter🤗.
Japanese>English
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15
yass
Rice polishing ratio 59%. Wrapped in a hand towel😅. I'm not sure what to say. It's a very easy to drink sake❗️. It's also good as a midday drink🤗.
Japanese>English
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20
yass
Honjozo Genshu Raw Sake Four-stage brewing with glutinous rice Rice polishing ratio 65%, alcohol 19 degrees The aroma is not strong, but the sake is very rich. I'm not sure how to describe it. I'm not sure how to describe it, but I'll try.
Japanese>English
Hanaizumi純米吟醸活性にごり酒
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15
yass
Polishing ratio 55%. It is a thick muddy sake with a good amount of carbonation. from the first sip. Umachi‼️! This is my favorite! The ginjo aroma, the thickness, the sweetness and the sourness are very well balanced. It's a very well balanced and tasty ️. It's a fun sake for this time of year😅.
Japanese>English
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20
yass
Rice polishing ratio 55%. This sake is dry and easy to drink. The moderate acidity tightens the aftertaste. It has no habits and is refreshing, so it is the perfect sake for a meal!
Japanese>English
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20
yass
Hanazumi, Junmai Ginjo Nigori-shu. Mochi rice 4-step brewing, Polishing ratio 55%. This year, it has evolved to Junmai Ginjo with 55% polishing ratio and the label is renewed ️. Enjoy this season's ❗️Nigorizake ‼️. It's a nigorizake but it's easy to drink like Hanazumi! It also has a hint of Ginjo aroma! I'm not sure what to make of it, but I'm sure it'll be great.
Japanese>English
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15
yass
Kokuharu Shuzo, Gen no Taki Junmai Daiginjo Yamadanishiki Shizukushizake, Polishing ratio 50%. Easy to drink, elegant sake! I think I'm going to drink too much of it😅. The aroma is moderate and not overpowering. It's the kind of sake you want to drink slowly and for a long time!
Japanese>English
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13
yass
Commemorative sake for the 333rd anniversary! Daiginjo, polished rice ratio 40%. Quite an elegant sake🤗 Great aroma! A sake that you want to smell forever☺️. Slightly sweet and delicious sake!
Japanese>English
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22
yass
Kiuchi Shuzo Hiyaoroshi! Junmai Ginjo Rice polishing ratio 50%. A well-balanced sake with a ginjo aroma! It's not too sweet and has a nice aroma and is easy to drink It's badass😅! It's an honorable sake that would be a waste for a Junmai Ginjo!
Japanese>English
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13
yass
Standard roma! Junmai Ginjo Ippatsu Hiirei Well-balanced, fruity sake! Stable and undoubtedly delicious! Dry and roma, Hanazumi's signature sake. I really love it!
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yass
Junmai Ginjo Aged Original Sake Mukaze! We were told it was suitable for sipping, but... But it has a delicious ginjo aroma! "A good sake to end the day" We enjoyed it very much!
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