yass
Hanazumi Shuzo's Jurouman
Junmai Ginjo Ippatsu Hiirei
Rice polishing ratio 50%.
An autumn Romany, matured and soft taste!
The aroma is elegant and moderately fruity!
The aroma is elegant and the taste is moderately fruity!
Japanese>English
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yass
100th Anniversary Brewed Sake
Junmai Daiginjo
Rice polishing ratio 35%.
On our 10th wedding anniversary
We waited so long to open it!
The taste is fragrant and elegant.
It is moderately fruity and tart on the tongue!
Definitely a delicious sake😁.
Japanese>English
yass
Junmai Ginjo Unpressurized Original Sake
Enclosed in a bottle on ice
Asahi Koh
The best balance!
Gorgeous aroma and dry taste!
Fragrant, yet easy to drink!
It's the best for this season!
Japanese>English
yass
Yui Junmai Daiginjo Nama Genshu!
The rice polishing ratio is 38%.
It's full-bodied and above all, fragrant!
It's a little sweet, but when it's cold it's exceptional!
It has a fruity taste!
I'll taste it while it's still reasonable😅.
Japanese>English
yass
Junmai Daiginjo Genshu Ichihai 😁.
Glutinous rice 35% polished!
Fruity and melon like taste😊.
Fuller and mellower than the raw version!
It's a classy taste!
Japanese>English
yass
Centrifuged Ojo
SILKY DROP
Muddy but refined taste!
It is tasty and thick😁.
It has a nice aroma and is not too sweet or too spicy.
Not too sweet and not too dry.
Japanese>English
yass
Hanazumi Shuzo's Shichiro Man!
Junmai Ginjo once-hi-ire.
It is not fruity but has a good aroma
Easy to drink sake.
It's almost as easy to drink as Hanaizumi's famous dry sake!
I can drink as much as I want 😅.
Japanese>English