yassHanazumi, Junmai Ginjo Nigori-shu.
Mochi rice 4-step brewing, Polishing ratio 55%.
This year, it has evolved to Junmai Ginjo with 55% polishing ratio and the label is renewed ️.
Enjoy this season's ❗️Nigorizake ‼️.
It's a nigorizake but it's easy to drink like Hanazumi!
It also has a hint of Ginjo aroma!
I'm not sure what to make of it, but I'm sure it'll be great.
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