alice_wnda_thx
Kyoto Kitayama Junmai Daiginjo Genshu Rokuyu Kotoshishu Setsugetsuka
Haneda Shuzo (Kyoto)17% alc. Gohyakumangoku produced in Kyoto. Polishing ratio 50 degrees.
Definitely goes well with fish dishes. Dry and clear sake. Sold at the sake corner of Takashimaya at Hankyu Kawaramachi station. I want to drink it with sweet and spicy chicken wings.
#Arisun in the Wilderness
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