alice_wnda_thxKaze no Mori Akitsuho 507
Raw, unfiltered, unpasteurized sake. Rice polishing ratio 50%, alcohol content 17%.
It is said that the taste changes on the first, second, third, and sixth or seventh day of opening, but I am not sure I can keep it.
The first day
The moment you put it in your mouth, a soft floral aroma spreads in your mouth, followed by a fruity aroma that lingers on your tongue.
The second day
You can see that it has opened up more than the first day. It is like a wine. The carbonation is more moderate than on the first day.
Day 7
Day 7, which I managed to endure. The carbonation is almost non-existent, and the wine is quite mellow on the seventh day. On the seventh day, it is quite mellow, with a strong fruitiness and a gentle yet dignified feminine impression.
It was the first time for me to drink sake in this way on different days, so it was very interesting. It was an interesting sake, like an energetic girl who becomes a working adult and becomes a little tetchy, and then in the end is wrapped up in maternal tenderness. Good!
#Arisun in the Wilderness
Japanese>English