alice_wnda_thx
ECHIGOZAKURA Daiginjo Ginno Tsuki 50% polished
echigozakura shuzo(nigata) 15% alcohol by volume
Winner of the Gold Prize at the National Kanzake Contest 2020
This sake has a sweet and gorgeous aroma. When served cold, it has a slight sweetness that goes well with sea bream and crab.
Warmed up to lukewarm temperature, the rice flavor becomes mellow at once.
It's easy to drink and inexpensive, so it's a good choice for winter gatherings.
#Arisun in the Wilderness
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