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SakenowaRecord your sake experiences and discover your favorites
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I had the same shock as when I first drank something like Jyushiyo. It's been a long time since I had that feeling. I haven't had Niimasa for a few years, so I may be wrong, but I think the taste is similar. The acidity is good, and you don't get tired of drinking it. I was looking forward to it since I liked Hana-no-Kou since the first time I had it 6 or 7 years ago, but it was much better than I expected. And the cost is as good as ever.
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orange sea
I like it very much. And the costuming is good. The balance between freshness, mouth-watering flavor, and a clean aftertaste is fat.
Japanese>English
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Fresh & juicy. Excellent balance. The juiciness is strong, but not too strong. A bottle to be savored slowly on its own. I would like to drink it in the evening as if it were dessert.
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I like it very much. The umami of rice spreads well in the mouth with a nice crisp aftertaste. Excellent food sake.
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White heaven. Very tasty. I like it.
It has a freshness, but you can also taste the flavor of the rice. Good as a food sake.
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Omachi Junmai Daiginjo.
It has a mild aroma and softness on the palate.
I personally like the balance of sweetness and acidity, and the sharpness of the aftertaste. I remember drinking Taikan a long time ago and enjoying it, but I wonder if the brand has changed now.
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Fruity. Sweetness and acidity spread softly in the mouth. Low alcohol content and easy to drink.
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Ohmine Junmai 3grain
Smooth texture on the tongue. Juicy taste. Just a little bit sweet.
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The ginjo aroma was just right, fruity and smooth. It was delicious. I am still attracted to the words "unfiltered," "nama-zake," and "genshu.
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Onuma Brewery of Kenkunichi. It has a citrusy aroma with a clean aftertaste that makes it easy to drink. I haven't bought sake in a while, but I like it a lot. I got into sake from Hanahayo, Imi, and Machida brewery, and now my taste buds have changed again.
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