The sweetness of the rice is just amazing!
It's sweet when served cold, and it's sweet when heated.
It's also sweet cold, and sweet warmed, with a little sourness after the sweetness.
But it's not an unpleasant sweetness at all!
The last time I drank this sake, I had a bottle of Radiomasamune, also from Shitaizumi, and it was delicious, so I bought another brand.
It's slightly sweet and easy to drink whether it's cold or hot, and it's easy to drink. It is my favorite sake.
I bought it on the recommendation of the shop.
They say it's hiya-oroshi, but it tastes better when heated.
It's definitely mild and easy to drink!
You should try it!
It seems to be a genre of muddled foam sake. It seems to be a genre called "bubble muddled sake", and since it's almost a limited edition, I bought it on the strong recommendation of the shop staff.
When opening the bottle, I was warned to repeatedly open and close the bottle to let the gas out little by little, and after about 5 minutes of repeated opening, I was able to open the bottle.
The taste was definitely delicious, with the unique flavor of nigori sake, but the carbonation made it refreshing to drink.
If you see it, I highly recommend purchasing it.
I bought this on the recommendation of the shop.
I heard it was dry, but it was milder than I thought and easy to drink.
The Daiginjo seems to be more fruity, so I want to drink it again.
It was mentioned that it is a sake to be drunk with a wine glass.
It was certainly closer to a drinkable wine than a sake.
It was 800 yen, so the cost is very good.