I heard that this sake uses multiple types of rice, so I bought it at a local liquor store first thing this morning. It was a sweet, clean tasting sake!
It was a delicious sake. It has a sweet taste, but I felt it was refreshing. I thought it had a bit of character as soon as it was opened, and I thought it was easier to drink after a few days.
It is a slightly foamy nigorizake. It's a typical nigorizake, and at first I thought it might have some peculiarities, but it's not that peculiar, and I found it easy to drink. It's more of a sake to be savored than a sake to be drunk.