Chochin Special Junmai Gohyakumangoku
There is not much of an answer on the palate, but after a while, it hits you in the back of the nose! You can feel it in the back of your nose!
Oku Special Ginjo Genshu Alcohol 18.5
In a word, it is fruity. Elegant and soft on the palate! Is it a modern taste? All right!
Takashi no Tsukasa Junmai, 15 degrees alcohol.
Light. Take a breath, and kukk and understatedly assertive!
Each one is unique and delicious!
My favorite is the one in the back.
Three kinds of Aichi sake for 650 yen. Great value!
14 degrees. A gentle fruity aroma poofs around the sake cup. In the mouth, it is extremely gentle and light. Afterwards, it will start to flow! You feel like you can drink as much as you want. Dangerous. It is like a refined beauty. Is that a sagebrush on the label? It fits the image perfectly. I'm so 💓!
At first, it feels like water. At first, it feels like water, but later, it starts to taste like water.
It's easy to drink and good for everyday drinking. It's a reasonable sake!
It is the first time for the sake brewing rice "Wakamizu".
Unfiltered, unpolluted sake.
In the mouth, it is very fruity and soft!
That's a nice touch from Pirishwa!
It was a good drink. Aye.
This is the first time I have experienced the dream of the Gifu-grown rice, "Asahi".
It's refreshing and has a slight rice bran-like flavor. It's also delicious. It seems to go well with oden.
I went to Nakatsugawa to buy something.
Declared my preference. The liquor store recommended this!
Pineapple Piggie Kitakore
The complex aftermath is so much fun!
I want to drink it again!
No curds.
Even if it's cold, it's mild and delicious!
As the saying goes, I think it's even better when it's warmed up.
However, I can't drink it all and not try it 😏