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This Morishima is delicious too!
I think Miyamanishiki is the easiest to drink!
They are all delicious though!
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SakenowaRecord your sake experiences and discover your favorites
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First chrysanthemum
They were delicious!
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A gift from my father
High sake content!
It was delicious!
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Yummy!
Is it melon flavored?
Delicious!
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It was so good, I had to repeat it!
I can drink as much as I want...
YUM!
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Bottled red, lit on fire
It's good too!
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Raifuku's Summer Sake
It seems that SP stands for summer premium.
The aroma and taste are weak. It is easy to drink!
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White Koji Brewing
Easy to drink
JPY1,760
I️ knew it was delicious!
I think everyone can feel the deliciousness!
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Delicious.
Goes well with meals.
I drink too much.
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Melon flavor!
Delicious and easy to drink!
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I chose a sake I've never had before.
It has a moderate aroma, a good sweetness, and a slight sourness.
Is it like that?
At first I thought, "Hmm? But as I drank more and more, it became better.
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This time, I'm going to have a bottle-warmed fire.
Raw is good, but I like this too.
It was carbonated.
Delicious!
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Elegantly sweet
Fruity
Easy to drink
Be careful not to drink too much
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A true red comet!
Fragrant, with a moderate sweetness and a clean aftertaste.
I had a physical checkup today.
The result was that I drank too much alcohol...
But I bought some.
Let's cut back a little.
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You can feel the sweetness of the rice.
Best of all, the label is fabulous!
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I found it at the first liquor store I went to!
It was the store's top recommendation, so we got this super limited edition!
The aroma and taste did not disappoint!
Delicious!
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I didn't drink the Yamada Nishiki raw, so I can't compare them, but this series is all delicious.
The aroma is slight, maybe? The taste is fruity but refreshing!
You can drink it with sashimi or meat.
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On the way back from a visit to the Ishikiri Mountains, I dropped by the Isokura Sake Brewery to buy some.
Rice produced in a delicious rice growing area and delicious water filtered by Inada stones. It has a nice aroma and a moderately sweet taste.
Delicious!
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I heard from the owner of the liquor store that it tastes like LaFrance, and I certainly felt LaFrance. However, it also feels like a melon.
I like the taste and aroma very much.
As expected, the sake is produced by Mr. Chikara Urasato, who won first place in the ginjo-shu category at this year's Nanbu Toji Competition.
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They're commemorating the shipment of the very first sake, made entirely in the new brewery in Namie!
100% Koshihikari rice produced in Namie town
The taste is also easy to drink with a good sweetness in both aroma and taste!
The label is nice too!
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