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でんや御馳走

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hoshiaki
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hoshiakihoshiaki
Shikun純米吟醸原酒無濾過
高田酒造Tottori
Shikun Check-in 1Shikun Check-in 2
Shikun Check-in 3Shikun Check-in 4
でんや御馳走
88
hoshiaki
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
hoshiakihoshiaki
Imanishiki純米原酒生酒無濾過槽しぼり
Yonezawa ShuzoNagano
Imanishiki Check-in 1
Imanishiki Check-in 2Imanishiki Check-in 3
でんや御馳走
85
hoshiaki
Junmai Unfiltered Shiboritate Nama-Nagara Sake 🍶 Tankoba Stuffing ✨. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. Comparison of new sake and matured sake 😆 5th kind New Sake (2023/11) Bitter and spicy. Rather mature. Aged Sake (2022/11) Chestnut 🌰 A little grassy. The new sake also had a matured taste, but the matured sake was richer. When heated up, the umami flavor is gradually ☺️ The Chodama style mutagen nabe continued with motsu nabe 😆. Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
hoshiakihoshiaki
Yamanoi白純米生酒おりがらみ
Aizu ShuzoFukushima
Yamanoi Check-in 1Yamanoi Check-in 2
Yamanoi Check-in 3Yamanoi Check-in 4
でんや御馳走
85
hoshiaki
Junmai Oragami Nama 🍶White ✨Gohyakumangoku from Fukushima Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakeya Kodama. Comparison of new sake and matured sake 😆 4th kind! New Sake: fresh ✨, a little bit shuwa, light and easy to sip. Aged Sake: Taste is up ⤴️. You can also feel the spiciness. Lemon 🍋 and citrus 🍊. The date of manufacture is the date of bottling. I forgot to note how many years it's been aged 😅. Chodama style hennabe turns into oyster nabe 🦪😆. Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
hoshiakihoshiaki
Kaishuichi純米原酒生酒
山口Fukushima
Kaishuichi Check-in 1Kaishuichi Check-in 2
Kaishuichi Check-in 3Kaishuichi Check-in 4
でんや御馳走
85
hoshiaki
Junmai Nama-shu Nama-shu 🍶Hatsu Shibori✨. The "Yuku Sake Kuru Sake" party at Jizakeya Kodama. Comparison of new sake and aged sake 😆This is the third kind. New sake (23/12) citrusy and spicy 🍊 refreshing but also umami 👍. Aged Sake (13/12) 10 years old 😳So calm. It has a sweetness that I didn't feel in the new sake. A little bit of caramelized taste like Daruma Masamune. It is a sake that I want to drink slowly. When heated, it has a softness. Chodama style hengen nabe with 6 different types of sake 😆 changed to duck nabe ✨. Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
hoshiakihoshiaki
Tenmei中取り 零号純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
Tenmei Check-in 1Tenmei Check-in 2
Tenmei Check-in 3Tenmei Check-in 4
でんや御馳走
98
hoshiaki
Junmai Unrefined Nama-nihanzake🍶Nakadori Zero✨Origarumi Mizuho Kogane🌾 from Aizu Sakashita The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. Comparison of new sake and matured sake 😆. New Sake (made in 2023-24) gentle ☺️. Aroma of lemon 🍋. Mild, not so much acidity. Aged (made in 2021-22) 😆 It has a lot of umami 😆. It is different from new sake. Goes well with fatty amberjack. We compared 6 types of sake with Chodama's style of Henken Nabe. Denya Gozei @ Otsuka Cho Kodama Sake no Kai 20231223
Japanese>English
hoshiakihoshiaki
Kuromatsusenjoこんな夜に‥ 雷鳥純米生酒おりがらみ
SenjoNagano
Kuromatsusenjo Check-in 1
Kuromatsusenjo Check-in 2Kuromatsusenjo Check-in 3
でんや御馳走
92
hoshiaki
Junmai Namaishu 🍶An evening like this... Raidori ✨Miyamanishiki from Shinshu🌾. New sake and matured sake comparison at the "Yuku Sake Kuru Sake" party at Jizakaya Kodama 😆 The new sake was a bit sharp and tasty with a bit of a kick. The new sake is a bit angular and has a nice schwa flavor, while the 2017 aged sake is surprisingly fresh✨. A bit of bubbles spouting out. Aroma of rice and koji. Dry taste. Delicious 😋. 6 different kinds of sake to compare with Chodama style henkannabe 😆. Denya Gyo-togi @ Otsuka Cho Kodama no Kai 20231223
Japanese>English
hoshiakihoshiaki
Rakunoyo純米山廃
Marui GoumeiAichi
Rakunoyo Check-in 1Rakunoyo Check-in 2
Rakunoyo Check-in 3Rakunoyo Check-in 4
でんや御馳走
76
hoshiaki
Yamahai Junmai 🍶. The last 9 cups of Chodama Sake no Kai "Autumn Blooming Cherry Meat Banquet" 😆. Firm acidity. Spiciness. A little grass. Warmed up hot. Sweetness and umami. Soft and fluffy. The taste was as good as the gutsy, smoky horse thigh stir-fry 😋 and the Sakura nigiri was the perfect ending 🎉. As Kodama-san says, "Dodoshiri tastes great!" Denya Gohyo @ Otsuka 20231025
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki😃. Sounds like a fun sake party 🤗I would love to try one ☺️ Sakura Nigiri🍣, which from the name is a perfect ending 😋.
Japanese>English
hoshiaki
Thank you Jay & Nobby for your comments😊It was a very enjoyable meeting. The host of the event, Jizakeya Kodama @ Otsuka, is the owner who has a bit of a habit, but he is a wonderful person with a deep love for sake. If you have a chance, please visit ❗️
Japanese>English
hoshiakihoshiaki
タカノユメ純米原酒生酒
yamamorisyuzouAichi
タカノユメ Check-in 1
タカノユメ Check-in 2タカノユメ Check-in 3
でんや御馳走
74
hoshiaki
Junmai Nama-nama Sake🍶Aichi Prefecture Yumesansui🌾. Chokodama Sake Club "Autumn Blooming Cherry Meat Banquet" 8 cups ✨. A little cemedine🍈. Dry. A little hard to match with food 🤔. Easy to drink when combined with cabbage, bean sprouts and konnyaku with salted malt👍. Moderately juicy" according to Kodama. Denya Gohyo @ Otsuka 20231025
Japanese>English
hoshiakihoshiaki
和響くせものじゃ
Nagano
和響 Check-in 1和響 Check-in 2
和響 Check-in 3和響 Check-in 4
でんや御馳走
76
hoshiaki
Kinky stuff jia🥷miso koji✨ Chodama Sake Party "Autumn Blooming Cherry Meat Party" 7 cups ✨ Miso koji, apparently it breaks down protein more than it breaks down sugar 🤔, so it's more umami than sweet. Quite yellow. Spicy and alcoholic. Certainly more umami than sweet. Spicy when paired with sweet and spicy umami too (umasuji) konnyaku. Heated, sweet and sour. Chestnut-like 🌰. According to Kodama, "A raging miso attack." It seems to be a sake from the Shokame brewery that went through a lot and restarted as Wahkyo Sake Brewery. Denya Gyoji @ Otsuka 20231025
Japanese>English
hoshiakihoshiaki
Sensuke純米山廃原酒生酒無濾過
泉酒造Hyogo
Sensuke Check-in 1Sensuke Check-in 2
Sensuke Check-in 3Sensuke Check-in 4
でんや御馳走
78
hoshiaki
Yamahai Junmai Unfiltered Nama Sake 🍶 Yamadanishiki from Hyogo Prefecture🌾Gohyakumangoku🌾. Chodama Sake Club "Autumn Blooming Cherry Blossom Meat Banquet" 6 cups ✨. It has a great umami taste. More umami than dry. Spicy and tangy afterwards. When matched with string meat (between the ribs), it shines brightly. Kodama-san says, "If you are looking for a good spicy one, this is it. Denya Gohyo @ Otsuka 20231025
Japanese>English
hoshiakihoshiaki
Azumatsuru実のり純米生酛
Azumatsuru ShuzoSaga
Azumatsuru Check-in 1Azumatsuru Check-in 2
Azumatsuru Check-in 3Azumatsuru Check-in 4
でんや御馳走
75
hoshiaki
Junmai Nama yeast yeast 🍶Minori Chodama Sake Club "Cherry Blossom Meat Party in Autumn" 5th cup ✨. Beautiful aroma. Dry with a bit of acidity. Shuwa✨. Refreshing. Pear type 🍐 Not to be outdone by horse liver. Warmed up and rice rice rice. Both acidity and umami are up. Refreshing and refreshing" according to Kodama. Denya Gozei @ Otsuka 20231025
Japanese>English
hoshiakihoshiaki
Tatsuizumi純米吟醸生酒無濾過
Tatsuizumi ShuzoFukushima
Tatsuizumi Check-in 1
Tatsuizumi Check-in 2Tatsuizumi Check-in 3
でんや御馳走
81
hoshiaki
Junmai Ginjo Unfiltered Nama 🍶Tatsu Label🐲Black Aizu Kyo no Hana No.1🌾. Chodama Sake no Kai "Autumn Blooming Cherry Blossom Meat Banquet" - 4th cup 😆. First, cold sake. The aroma is a bit guttural. Dry Chokodama. Mild with sweet soy sauce of horse sashimi lean meat. Warmed up to melt the fat of the horse sashimi. 60 degrees. Actually, they say it should be kanzamashi at 70 degrees. Rice rice rice. While dissolving the fat of the kone. Great! Direct from Kumamoto! Four pieces of horse sashimi (lean meat, futaego, kone, and liver). Acid also goes well with marinades. Tatsusen should be a good match for today's dish. Mr. Kodama says, "Royal road to cherry meat! Denya Gyoji @ Otsuka 20231025
Japanese>English
hoshiakihoshiaki
Kazegafuku純米吟醸生酒
Shirai ShuzotenFukushima
Kazegafuku Check-in 1Kazegafuku Check-in 2
Kazegafuku Check-in 3Kazegafuku Check-in 4
でんや御馳走
87
hoshiaki
Junmai Ginjo Nama Sake🍶 Organic Fukunoka from Aizu🌾. Chodama Sake no Kai 🍶 "Autumn Blooming Cherry Meat Party" 3rd glass 😆. Aromatic ✨. Balance of acidity and sweetness 👍. A little wine taste. Good with spicy Namban Miso. Good with Kakuni (stewed cubes of meat). Serve it warm. Umami and sweetness. Mellow ☺️ Kodama-san says "Fruity is delicious". Denya Gohyo @ Otsuka 20231025
Japanese>English
hoshiakihoshiaki
Roman純米大吟醸原酒
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
Roman Check-in 3Roman Check-in 4
でんや御馳走
91
hoshiaki
Junmai Daiginjo🍶Haraju once fired🔥Fukunoka🌾Himenomochi🌾 from Minami Aizu Chodama Sake Club "Autumn Blooming Cherry Blossom Meat Banquet" 2nd cup ✨. Not flashy, but goes in gently ☺️. Sweet and spicy in just the right amount, pleasant. Thinly heated melon🍈, meh. Today is the best. It goes into your body and is very tasty. The special five-piece obanzai is all delicious 😋 Thick-baked egg with homemade ketchup, miso yakko with garlic and soboro, fried taro, fried eggplant with kagura miso, braised pork belly with skin on 😆 Sake goes on 🎉. Quietly gorgeous" according to Kodama! Denya Gohyo @ Minami-Otsuka 20231025
Japanese>English
hoshiakihoshiaki
Michizakuraさくらにごり🌸純米原酒生酒にごり酒
Michizakura ShuzoHokkaido
Michizakura Check-in 1Michizakura Check-in 2
Michizakura Check-in 3Michizakura Check-in 4
でんや御馳走
80
hoshiaki
Junmai Nama Nama Sake🍶Sakura Nigori🌸Aiyama🌾. Participated for the first time in "Chodama Sake no Kai", a sake party planned by the famous sake bar "Jizakeya Kodama" in Otsuka, Tokyo 😆 titled "Autumn Blooming Cherry Meat Party" 🌸🐴. Shuwa shuwa✨. Strong aroma of rice. The attack is spicy, but the sweetness comes through quickly. Peach🍑? Greffles? Fermentation seems to be stopped at 8% alcohol. When heated, the lactic acidity increases and it's delicious. Kodama-san says, "I can't get enough of the sizzle! Denya Gohyo @ Minami-Otsuka 20231025
Japanese>English

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