しんしんSY
Chokyu Junmai Ginjo "Chokyu" Bizen Omachi, which I have had in the past.
This class is my favorite.
A little spicy, but also fruity.
Deep fried swordfish, grilled mackerel with tio kamameshi (rice cooked in a tio kamameshi)
extensive knowledge
Alcohol content/16%.
Sake degree/+2
Ingredient Rice/Bizen Omachi
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