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超久純米吟醸「超久」備前雄町純米吟醸
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Chokyu Junmai Ginjo "Chokyu" Bizen Omachi, which I have had in the past. This class is my favorite. A little spicy, but also fruity. Deep fried swordfish, grilled mackerel with tio kamameshi (rice cooked in a tio kamameshi) extensive knowledge Alcohol content/16%. Sake degree/+2 Ingredient Rice/Bizen Omachi
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