FSB
Purchased at Kanese Shoten in Nagaoka in September.
I had seen this brand here and there and was curious about it.
It is now moving from summer sake to hiyaoroshi (cold-aged sake).
Now, the actual tasting.
The aroma is subdued.
The first thing you feel when you drink it is the acidity. It is hard to find an appropriate word to describe it, but it is combined with bitterness to give a unique taste.
It has a crisp and refreshing aftertaste that is typical of Gohyakumangoku.
It seems that G2 yeast (Gifu yeast) is used.
Gifu also has a variety of good sake. There is also Tsushimaya and W.
When I visited Gifu City two years ago, I could not touch sake very much, so I would like to go to Gifu for sake next time.
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