akikoda3
Soutenden Tokubetsu Junmai Shu - Shiboritate Nama-shu
Rating 4.4-4.3
Alcohol: 17%; Rice polishing ratio: 60%; Sake meter: ±0; Ingredient rice: Kura-no-Hana (produced in Miyagi Prefecture)
Junmai-shu carefully brewed by taking advantage of the characteristics of the raw rice. It is bottled with the strength and fresh taste of unadjusted, unpasteurized sake that can only be enjoyed at the brewery. It is characterized by its fresh, fruity aroma, pleasant sweetness, and light, refreshing aftertaste that only freshly pressed sake can provide.
It is round, slightly heavy, and has a hard caramelized taste.
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