To Kiso with high school classmates (3)
We went to a ranch, took a hot spring bath, and the rain gradually stopped. Mt. Ontake is beautiful. A typhoon like this is coming (doesn't it come often?). On the day of the typhoon, there was no traffic everywhere 😆.
We stayed at a pension owned by a friend of my classmate.
We also brought in some delicious corn from the home of one of our classmates. It was so sweet 😋.
After dinner, we went to Nanasho, which we couldn't make it to because we were so busy.
Pretty solid taste?
Sweet and tasty.
Not much acidity, it seems.
I wanted to go to Nanasho Sake Brewery too, but hesitated due to the situation.
Too bad, but oh well 😙.
Purchased at Tsuruya in Matsumoto City. It seems to be a Tsuruya exclusive.
It has a spicy aftertaste from the deliciousness of rice and alcohol.
It went well with squid sashimi and yakiniku (grilled meat) without any discomfort.
As I recall, the price was less than 1,000 yen. It is very cost-effective.
Alcohol content→14 degrees Celsius
Nagano Prefecture
Dry Junmai Sake
Rice polishing ratio 60
Alcohol 15%.
Rice: 100% Nagano rice
It is an orthodox dry Junmai sake among the Shichisyo brand.
However, it is very tasty, with a refreshing sweetness and a full-bodied flavor.
The aftertaste is a little spicy, and it is easy to drink.
Traveling in Shinshu (4)
After dinner at the inn, we went to an izakaya (Japanese style pub) in the hot spring resort area.
But here's an emergency: one of the two izakayas is closed 😲 and the other one has so many customers that you can't get in without a reservation💦.
We thought we would go back to our room to drink, but we found another izakaya 💡.
The owner of this izakaya, who loves the Giants, was cheering for the Hanshin-Giants on the TV in the restaurant 😁.
Unfortunately, just as we were watching the game, the Hanshin team exploded with a timely hit that scored 3 runs 💦.
Here's the sake we had at the restaurant!
Shichisyo", grade unknown.
I asked for it to be warmed up, but it was served hot.
The aroma of rice rising softly with plump flavor and sweet aftertaste.
Sake and 4 or 5 dishes were served on your order. 3,000 yen for 2 people is not cheap, is it?
The next day was also full of hot spring baths, and all five baths at the inn were complete ✨.
Hi Jive 🐦.
Your Shinshu sake trip is going great 😆 I'm glad you were able to drink at a nice restaurant, albeit out of the blue! After all, it's cheap 🤣👍
The inn with 5 different baths is awesome too 😳✨I'm sure it will blow away your normal tiredness 😊.
Hi Gyive 😃七笑, I also bought it at a supermarket in Nagano. It was cheap ‼️ It's nice to have both the cheapest store here and the complete onsen 😊💕 with nice memories of your trip.
Hello Pon, ☀☀☀☀☀☀.
I made great progress on my liquor store tour and the izakaya was in a drunken state 😁.
My only regret is that I missed out on the horse sashimi 💦.
The inn was a very drunken place to stay and I hope to repeat ✨.
Hi Wakata-san!
I saw the sign "Nanasho" many times between Matsumoto city and Ueda city 😁 I felt that it is a locally enjoyed sake 😁.
We had an open-air bath, a private bath, two types of indoor baths, an open-air bath with a room, and a hot spring ✨.
(Holy shit 🍶🍶🍶🍶+
Nagano business trip No.1
I bought this at a local supermarket, Tsuruya 😀.
The aroma is mild 😊The taste on the palate is soft, light, umami and sweet, refreshing and crisp, and it goes down smoothly 😋.
It was a delicious sake that goes down smoothly 😚👍.
Good morning, Maecin-san. ☀️
I also bought it at Tsuruya. It was the first time I saw a cup of Nanasho sake. I was so happy to see all the sake from Nagano Prefecture lined up that I bought too much 😆.
Hi Lutertemi, ☀️😀😀
I was also surprised at first how much Nagano sake Tsuruya has 👀✨I have a lot of cups and small bottles of sake, so I stock up for when I want to drink a little more 🥳.
100% Ginfukiyuki produced in Shiga Prefecture
Rice polishing ratio 60%, 14% alcohol by volume
We are a regular customer of
The recommendation of the liquor store
recommendation of the liquor store
I bought it at the recommendation of the liquor store
Fresh and fruity
aroma.
In the mouth
Refreshing sweetness like apples.
The sharpness is also good.
We are happy to have a reliable liquor store.
I'm so happy to have a trustworthy liquor store.
I'm sure I'll drink too much even though it's a weekday.
This is a summer sake that creates a refreshing atmosphere; I have not had this brand for almost 30 years, so it has been a long time since I have had it.
It is said to be brewed with Hiroshima yeast. After opening the bottle, the fresh aroma spreads out and the light taste is mellow with a good sharpness. The alcohol content is only 14 degrees, so it is easy to drink.
I'm going to Kaida Kogen in Nagano Prefecture with a group of high school classmates at the end of this month, and I don't know if I'll go, but I thought I'd preview a relatively nearby sake brewery, Nanasho.
I took a sip and found it to be very rich in flavor!
It's a raw sake, so it's not watered down. Alcohol 19 degrees Celsius.
Strong umami flavor
Taste lingers on the tongue at the end
This one is quite tasty 😋Preferable
It was also ◎ on the rocks, so I drank it on the rocks as well. It is delicious.
It has a strong flavor, so it tastes sweet and tasty even when it's cold.
Purchased at Ogla-ya in Kobe, Hyogo Prefecture.
It has a fruity aroma and a good balance of moderate sweetness and moderate acidity. It goes down your throat well and makes you drink more and more. It is my favorite sake.
Nagano Prefecture
Special Junmai Nagano R Yeast
Polishing ratio 60
Alcohol 13%.
Rice: 100% Ginfukiyuki produced in Shiga Prefecture
The strong aroma and taste of apples are pleasant.
The slightly low alcohol content gives the impression of being similar to white wine.
Yoshinaka Kisso
Aroma like apple stands out. Quite sweet. Aroma and acidity give a fruity impression. Strong taste. I like it.
Purchased at the brewery opening in April.
Nanasho releases a sake named after Kiso Yoshinaka every year as a challenge, and this year they used Nagano R yeast, which has the characteristic of producing an apple-like aroma. The very sweet taste has nothing to do with the yeast but with the way it is made.
