Haruyo rice produced in Tango, Kyoto yeast Kyo-no-Hana and Kyo-no-Saki are used.
The characteristic 4MMP smell of Shunyo is very strong.
The aroma is often described as muscat or lychee-like, but it is quite disconcerting, perhaps because it is too strong or not sweet enough.
The taste has a momentary sweetness from the alcohol, but overall it is quite dry and sharp.
And the aroma of 4MMP has softened comparatively, so I can say it's fruity.
Personally, I would classify it as fruity and dry.
It has a special aroma that may not be to everyone's taste, but once you get used to it, I think it's a fairly tasty sake.
I recommend using a sake cup with a wide mouth like an inokuchi or a flat sake cup instead of a wine glass.
Last drink comparison
We have had Kinshari several times in the past, but the manager says
I think this silver rice is better suited for sushi!
The chef made us a roll of wasabi greens!
It was so delicious that it hit my nose!
The silver rice is the best to go with this and Toro Taku!
It's a little spicy sake 🍶!
Thanks for the melon for dessert!
extensive knowledge
Rice：Sasanishiki produced in Tango
Polishing ratio: 60
Alcohol content: 16-17%.
Sake degree: +5.0
Acidity: 1.8
Home drinking 36th bottle in 2024.
Date of production: April 2024
Rice: 100% Tango-produced Shunyo
Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana
Polishing ratio unknown
From the etiquette】 Spring limited light nigori
How are you doing in this beautiful spring season?
Buds are beginning to swell and it is the season of love.
I would like to make a toast with that special someone with this spring-like sake made with Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana" and finished with a sweet and sour taste.
P.S.∶Chunyo rice contains less easily digestible protein than regular rice and was developed for people with protein intake restrictions.
5/10
Canned sake sent by a family member who lives in Kyoto. With snacks. And with a cat.
This sake is made from Koshihikari rice.
The name "Chimera" is probably due to the use of white and black malted rice in addition to yellow malted rice, as well as three types of yeast.
The sake had a strong acidity, probably due to the white and black malted rice.
It was better to drink it in a wine glass than in a sake cup, as the aroma could be felt more clearly.
It is an interesting sake.
Hello, Minamijikki 🐦.
You are a kind family 😊Kyoto, there is a sudden increase of sake in cans 😳It seems to be made in collaboration with a pub and a brewery 🤔.
The 🐱 who is staring at you is so cute ❣️
Good evening, Pon-chan!
I see that the number of sake cans is increasing in Kyoto. I saw Gekkeikan also had a canned sake booth at a trade show the other day, which made me think that the big companies are also putting a lot of effort into sake 😳.
My cat is also very interested in sake: ☺️
This year, the rainy season ended on August 1 in the Hokuriku region. ☔️☀☀
It's been cool and dry, but the temperature is still above my body temperature and I get sweaty after a day's work💦.
I'd like to enjoy a glass of refreshing sake 🍶.
Shiraki Kyu URANISHI SPARKLING Bento Wasurete mo Umbrella Wasurena
We enjoyed URANISHI so much last year that we wanted to repeat it, and this year a sparkling version is on sale at Asano Sake Shop in KYOTO.
［I wanted to repeat it.]
The aroma of fluffy rice, the mouthfeel of the sake, the carbonation on the tongue, the sweetness, and the bitterness that lingers on the tip of the tongue after the acidity has been cut off.
［Glass]
Rich aroma of rice, carbonation felt on the tip of the tongue with a tangy mouthfeel, sweet and sour with a refreshing acidity, and a sweet aftertaste like calpis and a sweet aroma that I think is typical of Shirakikyu.
I personally prefer to drink it in a glass because the acidity is too strong in a sake cup.
The entrée is a local caught Hiramasa sashimi and fresh beef jerky that I bought on a business trip to Osaka 😋.
I'm planning to go to Nagano during the Obon season, so I need to save some space in my cellar 🤣.
The 4th picture is the time of the children's pool again this year, and I'm sweating even preparing for it 💦.
Hi Jive, good evening.
It's been a really hot day and it's been tough 🥵.
This sparkling looks perfect for such a day ✨.
Makes me want to try drinking sparkling too 🍾.
Two kiddie pools sounds like a moderate amount of work 💦.
Hi Gyve 🐦.
It's really hot every day and the pool kids must be very happy 😊.
I haven't tasted Shirakikyu yet 💦I was curious about this label too 💦I may only have another one, but I think I'll go to Asano-san 🙄.
Hello, ma-ki-chan!
It's been hot every day 💦.
Beer 🍺 tastes great this time of year, but sake is also intoxicating 😁.
I couldn't reach the hose so I had to use a Kärcher to fill it with water 🤣.
Hi Jay & Nobby ☀☀☀☀!
I seem to be in an endless loop of sweating and refueling => drinking and then walking the next day and sweating and refueling again 🤣.
Hello Pon, ☀☀☀☀☀.
It's too hot for the kids to play outside, so we tried our best to at least have a pool 😁.
I recommend the sweet and sour taste of "URANISHI" and Mr. Shiraki Hisashi is just here at the Asano Japanese Sake Shop!
Personal preference 4.0/5
Rice: Koshihikari (produced in Tamba)
Rice polishing ratio 60
Alcohol content 14.2
Here is a look back post...
Honey Drop by Shirasugi Shuzo 🐝🐝🐝🐝🐝.
I got it at an offline meeting before and enjoyed it so much that I had to repeat it!
I bought it at Nishimura🚗³₃
The taste is novel and delicious!
Sweet and sour like honey lemon 🐝.
The citric acid from the black yeast and the sweetness from the yellow yeast give it this flavor 😮💡.
It is personally the best sake among the variant type sake~!
It was also good to cool it down to a certain degree and mix it with a little soda water!
Thank you very much for the treat!
Brewed by Shirasugi Shuzo in Kyotango, Kyoto
Shirakiku BLACK LABEL
Junmai Ginjo Unfiltered Nama Sake
BRILLIANT
When you drink it
It has a tight, gaseous feel,
High aroma and
It has a superb balance of sweetness and acidity,
（A definite fresh and juicy wine.)
Fresh and juicy 😆.
The taste is very rich and you will never get tired of drinking it ❢❢❢.
It tastes pretty good ＼!
It is rich and sweet.
It has a strong acidity and is too rich and mellow.
I had it at the last glass, but it was so rich that it did not lose to other sakes at all.
And yet, it does not tire the drinker at all.
This is amazing. The price is reasonable, so if you find it at a liquor store, please buy it.
1837 2024/7
Shirakiku on a starry night
Junmai Unfiltered Nama Sake
Tango Koshihikari 60
+6 2.5 16-17° 24/5 A+
Kyoto Kyotango City Shirasugi Shuzo
1800 3630
The refreshing flavor of nama-shu, the firm umami that is not overpowered by the preceding acidity, and the clean feeling on the back palate.
It's like a summer sake, but not so-called low-alcohol or light, and it's nice that the brewer has kept the solid strength and flavor of the original sake while not letting it drag on.
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
