Preferred ★★★☆☆☆☆☆☆
After comparing with Arabashiri, I preferred Seste (more acidic and tastier than Arabashiri) and my husband preferred Arabashiri (pichi shuwa).
United Arrows Visits and Collaborates with Sake Breweries
UA series 2026 zodiac version
The popular nigori "Yukidaruma" has been further upgraded with a new version made from the traditional sake yeast and kijo.
La France-like flavor and fizziness
I've been drinking it for a while now, looking for something to bring to my mom at my parents' house. It tastes like the top of a slightly fermented amazake that has been gently scooped up with both hands 🤲 It tastes sour, sweet and clear water. I like this...I think I'll have this. I don't need an entrée because I think the taste of the entrée will overpower the taste of the entrée. I think I'll just have some edamame or chilled tofu!
Second fermentation in bottle. Full of silky bubbles 🫧The freshly cooked sweetness of Yamadanishiki is julienne 🌾.
If you like Otter's bubbles, you'll love this one.
It tastes even gentler than the snowball.
I bought two bottles of it. The last bottle was the crown type, and this time it was a screw cap. The impression is a little different from the last time, maybe because of the time that has passed, it is softer and creamier. I think the bubbles are softer too.
Less sweet than I had imagined. Sweetness and acidity like a noble sake. A firm bitterness accents the taste very well. There seems to be a slight gaseous taste.
Light cloudy sparkling. It took a very long time to open the bottle. The aroma is apple and pear like. It has a good balance of sweetness and acidity. It is easy to drink with a slight bitterness.
This is the first tank of the second year since the return to Edo.
Before that, Nakadori was the strongest, and the last year I had the impression that Seme was delicious.
Personally, last year, the arabashiri was the strongest! This year I could not get the seme, but Arabashiri or Nakadori...which will be my favorite?
I thought it would be an explosion of energy, but it was sharper and prettier than I expected. It is juicy like a peach and tart like an apple, with a sweet and sour taste that is easy to understand and delicious.
It has a great sense of transparency, as if it were as clear as a clear sky. It has a clear and clear taste, yet it is multi-layered, perhaps due to the origins of the origins of the Origami. It is ambivalent and amazing in that it has a thick flavor even though it is very crisp! It is a delicious sake that can be enjoyed on its own.
Sentori Modern is available both fired and raw, but I like that it tastes different from both of them." It's fresh and swinging with the "Sentori Modern ratio" and it's amazingly good! If you want, you can swing it even further! I honestly like it very much! Easy to understand and delicious!
As usual, I am not disappointed. It seems to be getting more and more refreshing, perhaps reflecting the times, but the taste remains the same. I will buy the first tank again next year!
日本酒・ワイン・チーズを中心とする、酒類と食の専門知識を提供している専門校「インフィニット・酒スクール」主催のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒専門居酒屋「日本酒原価酒蔵」が、各店舗ごとに趣向を凝らした「日本酒の会」を1月27日(月)・28日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
