A luxurious comparison of Snowman and Sanshiki (lol).
This year's Snowball had a sweet banana aroma and was an adult cream soda with a strong sweetness and a fine acidity to finish it off nicely. The Sanshiki had a gentle pear aroma with a surprisingly strong sizzle, but the robust umami and acidity brought it all together. Both of them were very tasty sake with SENKYO's unique flavor.
I kept opening and closing the cork [fun times] 😄.
It's a schwash. It is a bit more quiet on the palate as you pour it into the glass 😋.
Kouei Kiku Snow Crescent is also on standby in the fridge, so we will compare them in the day after tomorrow 😚.
It's mid-November ⁉️😅 before I know it this year.
It seems like I drank this snowman ⛄️ just a few days ago...but it seems so soon 😓.
To be honest, I was going to open a bottle of sake suitable for heating up tonight... but it's warm enough today without the stove on, so I chose to drink it cold 😍.
So...first time in a year 🍶🍶.
The aroma is light and lemony, typical of Sentori 😍.
While I was taking pictures to try the top clear liquid, it started fermenting and stirring on its own 😰.
There was no turning back now...so I poured it into a glass and took a sip.... This is... 🤩‼️
It's sooooooo good!
The moment you taste it, you can feel the juwak🫧 of the raw sake, the sourness of the lemon🍋 that is typical of Senkou, and the sweetness and sharpness...exquisite and unstoppable💦.
It feels light like lemon squash juice🍹 (of course, it's sake, so the sweetness is not that strong).
I'm back on track, and this time I stirred it well 🤤 and drank the second glass.
I feel the balance is even better than before👍
How about tomorrow's taste change: ⁉️
This is the second snowman since last year.
The day of the reservation has come! Yay yay yay!"
The long way home. From the station, we headed to the store by rented bicycle.
Ooooooooo! It's delicious! And it is stunning pure white. Very beautiful~!
The acidity is strong. The sweetness is moderate. Is it a dry calpis soda?
What surprised me last year was the snowball after the third day.
I wonder how it will be this year...
The third day.
Let's have it again.
I knew it! It's amazing!
The acidity is still there. The sweetness is exquisite. Anyway, it is delicious! Refreshing. Refreshing. The aftertaste is also refreshing.
Thank you for making such delicious food. Thank you so much for making such delicious food.
Yay for Sentori!
Booze terrorism continues 🥰.
［We moved on from Fukui Yatai Mura to shima&sake&coffee🚶.
This time, the master, shima-san, released all the UA collaboration of "Senkou" that he had in stock 😲.
We started off with this one, which had been laid up for almost a year 🍶.
SENKOU SNAKE
Aroma of mellow lactic acid bacteria, a feeling of gaseous gas, sweetness and umami, and a mild aftertaste.
In a sense, it has a strong flavor that is not like SENKYO, and is suitable for the power word "nigori", which is the nigori taste of kijoshu.
The pairing of persimmon and bacon with cream cheese was served.
The saltiness and umami of the bacon, the sweetness of the persimmon, and the mildness of the cream cheese matched the taste of "SENKYO" perfectly.
Good evening, Gyve 😃.
Is the UA collaboration of Senkou released all at once 🤩It's a photo worth seeing 👍Snake is new to me but I'm jealous that you can drink a nigori of noble sake 🥰The bearing is cool too 🥰.
Good morning, Gyve 😃.
I'm sorry I missed it, but I'm drunk on sake terrorism 🤤.
I've never had a clear bottle of Sentori to compare 🤤!
I didn't end up drinking the Snake, so I'm interested 🤤.
I'm also looking forward to seeing how you drank it afterwards!
Hmmm! Shuwaku shuwaku!
It is light with acidity and a little dry, which is typical of Senkou!
The way the aroma spreads in the mouth is also interesting.
The sweetness is a bit moderate!
Delicious!
Senkin Yuki Daruma!
This year's was sweeter than last year's!
Shuwashuwa~!
It has a sweet melon-like aroma, but it's also very crisp and tasty.
But it has a sharp aftertaste!
This is delicious!
Winter has begun ☃.
The aroma is not flashy, but has a dark caramel-like sweetness with a hint of acidity in the back.
Thickness is high from the first sip, and the acidity is noticeable after the richness of the dark sweetness.
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒専門居酒屋「日本酒原価酒蔵」が、各店舗ごとに趣向を凝らした「日本酒の会」を1月27日(月)・28日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
