The aroma is not flashy, but has a dark caramel-like sweetness with a hint of acidity in the back.
Thickness is high from the first sip, and the acidity is noticeable after the richness of the dark sweetness.
2025.138th.
The new Senkou Modern, style 4. I like the "4" because it looks like a demon's death lol.
The specs are that it is a noble sake, which makes sense that it is from this season lol.
They used last year's SENKYO MODERN for the ingredients lol.
As for the taste, I have an image of kijoshu being very thick and sweet, but when I opened it, it wasn't that thick. Of course, it is darker than regular Ichi Shiki, but it is the type of darkness that does not make you tired of drinking it.
It is not sweet, but more like aged lemon. It has a strong citrus flavor, like a lemon that has been aged rather than sweet.
Organic Naturals also has a Kijoshu, but it has a stronger flavor than that.
Personally, I like the taste, but it made me want to drink Sanshiki.
It would have been great if we could have compared the drinks.
I will buy it again the next time it is released.
Thank you very much for the treat.
Then the second glass was a Sentori Snowman! I had only had the UA collaboration, which I drank in February, so I decided to try it and ordered it 😊.
Condition not long after opening the bottle✨
Mild banana🍌 aroma. Fine gas is piquant. Moderate sweetness and flavor, again from Senkou ✨The acidity is assertive! A little dry too 🤗.
I'm glad I was able to drink it outside since I wasn't planning on buying it 🥰.
Classic Sentori before returning to Edo.
It was stored in the refrigerator.
It was kept in the fridge, so it's a relief that the taste didn't change. The acidity is not too assertive and gorgeous, very tasty 😋.
100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
Very tasty.
Aromas of yoghurt, pear, rice, volatile acidity and carbonation.
Smooth and highly carbonated, with a matte mouthfeel at the back of the throat.
Deep sweetness and rich flavor that comes out slowly. Light acidity and a hint of bitterness. The flavor is beautiful even though it is cloudy, and the presence of rice can be felt more than last year.
Match with squid sashimi, hot tofu, bonito tataki, potato salad, and shrimp bisque.
I am not a big fan of Senkou, but I bought it because I heard that it is not that sweet and refreshing even though it is a kijo sake.
It has a gluey aroma like Kaze no Mori, but not as sweet and clean.
I haven't bought Yukidaruma in a few years, but it was good enough that I would consider buying it again!
There were various candidates for today's bottle, but I decided to go with Sanshiki-sama for my shuwa mood without worrying about whether or not it would go with the meal 🎉!
This is my second bottle of Sanshiki this year ✌️ 😍This is delicious 💖!
Summer schwa and winter schwa are two different things ✨Winter schwa❤️ feels so romantic 🥰.
Sanshikisama has a subtle sweet aroma with no sourness. Yellowtail sashimi, grilled squid, fried sea bream chikuwa isobe, all are good and easy to eat while being shuwa. ‼️It goes well with both Japanese and Western food. ❣️
Sake impressions by itself are the responsibility of shinsaku3 💕.
Good evening, Mr. Pekho😄!
I wondered what kind of winter shuwashu would be like 😆 I wonder if it would be sour and refreshing in summer, but mellow and silky in winter 🤔, although I'm sure it would go with anything you cook, Peckho 😉.
HinaHanaMama-san❤️Good evening‼️I think winter is like a warm room with a mellow, gorgeous and shwashy feeling 😍like champagne?
I've got a collection of microbubbles and ogurimi type liquors in my fridge that I hope to enjoy this winter ✨✨.
Today, we have this famous guy.
We had a bottle of Sentori.
Last time we opened the bottle without knowing it was sparkling.
I opened the bottle carefully 😅 after having lost about 10% of the total amount of sake due to the sake spewing out.
Naturally delicious 😋.
Just like the last time I had it.
The old-fashioned taste of old-fashioned sake with a hint of old-fashioned sake yeast hidden in the modern sparkling taste.
I have the impression that rather than a balance of flavors, it's more like a perfect balance of eras👍.
Paired impressions by Peckho 😅.
Here is my personal impression😅
Taste】8(10点満点)
Aroma] Slight rummy aroma.
Taste sensation] 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Good evening shinsaku3😃.
The person who gives you Sengoku-san's Sanshiki is an angel😇.
You have even completed the balance of the next generation, which means you have returned to Edo for the future 😄 Quintessential Sengoku-san! Love Tochigi 🥰!
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