Classic Sentori before returning to Edo.
It was stored in the refrigerator.
It was kept in the fridge, so it's a relief that the taste didn't change. The acidity is not too assertive and gorgeous, very tasty 😋.
100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
Very tasty.
Aromas of yoghurt, pear, rice, volatile acidity and carbonation.
Smooth and highly carbonated, with a matte mouthfeel at the back of the throat.
Deep sweetness and rich flavor that comes out slowly. Light acidity and a hint of bitterness. The flavor is beautiful even though it is cloudy, and the presence of rice can be felt more than last year.
Match with squid sashimi, hot tofu, bonito tataki, potato salad, and shrimp bisque.
I am not a big fan of Senkou, but I bought it because I heard that it is not that sweet and refreshing even though it is a kijo sake.
It has a gluey aroma like Kaze no Mori, but not as sweet and clean.
I haven't bought Yukidaruma in a few years, but it was good enough that I would consider buying it again!
There were various candidates for today's bottle, but I decided to go with Sanshiki-sama for my shuwa mood without worrying about whether or not it would go with the meal 🎉!
This is my second bottle of Sanshiki this year ✌️ 😍This is delicious 💖!
Summer schwa and winter schwa are two different things ✨Winter schwa❤️ feels so romantic 🥰.
Sanshikisama has a subtle sweet aroma with no sourness. Yellowtail sashimi, grilled squid, fried sea bream chikuwa isobe, all are good and easy to eat while being shuwa. ‼️It goes well with both Japanese and Western food. ❣️
Sake impressions by itself are the responsibility of shinsaku3 💕.
Good evening, Mr. Pekho😄!
I wondered what kind of winter shuwashu would be like 😆 I wonder if it would be sour and refreshing in summer, but mellow and silky in winter 🤔, although I'm sure it would go with anything you cook, Peckho 😉.
HinaHanaMama-san❤️Good evening‼️I think winter is like a warm room with a mellow, gorgeous and shwashy feeling 😍like champagne?
I've got a collection of microbubbles and ogurimi type liquors in my fridge that I hope to enjoy this winter ✨✨.
Today, we have this famous guy.
We had a bottle of Sentori.
Last time we opened the bottle without knowing it was sparkling.
I opened the bottle carefully 😅 after having lost about 10% of the total amount of sake due to the sake spewing out.
Naturally delicious 😋.
Just like the last time I had it.
The old-fashioned taste of old-fashioned sake with a hint of old-fashioned sake yeast hidden in the modern sparkling taste.
I have the impression that rather than a balance of flavors, it's more like a perfect balance of eras👍.
Paired impressions by Peckho 😅.
Here is my personal impression😅
Taste】8(10点満点)
Aroma] Slight rummy aroma.
Taste sensation] 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Good evening shinsaku3😃.
The person who gives you Sengoku-san's Sanshiki is an angel😇.
You have even completed the balance of the next generation, which means you have returned to Edo for the future 😄 Quintessential Sengoku-san! Love Tochigi 🥰!
I was kind of busy with my daily routine and drinking all the usual drinks with a sense of security, so I was completely away from it.
At the time, the next step is to check in for 300. I lost track of why I should resume and here I am now 😱.
And now I'm thinking that the new sake should be from Snowman and the resumption should be from Sentori!
Please leave your review for someone else.
There seems to be more Ori than usual?
I will post a little more 😊.
Mamio, congratulations on your 300🎉. Congratulations!
There are some sake from Noto in your history.
Sake breweries in Noto are doing their best. Please drink and support us! Please drink and support us.
Congratulations, Mamio, on your 300 check-ins 🎊🎉.
When you buy a 4-gouple bottle and drink at home, you pick up the sake that you feel safe with 😆.
Take it easy and enjoy sakéwa by posting at your own pace 😊Have a good sake life ❗️
Thank you very much, samuraiz! I love Noto sake, especially Youho and Okunoto's Shirakiku are in my personal hall of fame 😍Yuho is my "regular sake" and I drink a lot of it even though I don't post about it 😁.
Good morning, Mamio!
Congratulations on your 300 check-in & reopening 🎉.
It's best to stay calm when you're flabbergasted🍀.
Let's continue to enjoy our drinking activities at our own pace 🤗.
Thank you very much, Hiro! I need to have the presence of mind to be adventurous 😂 I would like to keep a pleasant distance from both sake and sakewa to enrich my daily life 😊.
Thank you very much, Manachie! I just had last year's Kiri-Tsukuba Hatsushibori at Stable Tagami and was drinking it this week🤣I'm looking forward to this year's, which I'm told is Chikara-san's confident product!
Thank you very much, Hirupeko! I'm going to be doing some PTA stuff, so I'm a lot busier than I thought I'd be 😱 I've been drinking a little bit, so I'd like to start posting a little more for my own enjoyment 💕.
Thank you ma-ki- for your kind words! I've been floundering and drinking 😂 posting took a lot more energy than I expected 😅It's also a record and fun, so I'll be posting again in a little bit!
Congratulations on your 300 check-in, Mamio 🎉🎉!
I'm relieved to hear you're taking it 😊I love the bright white snowman, it looks new! Please take it easy and raise it 🎶.
Mamio, it's been a while 👋
Congratulations on your 300 check-ins㊗️㊗️㊗️ 🎉It's kind of delicious 😋I'm in the mood to raise it! You can check in when you're in the mood 😋🙆🏻🙆🏻♀️
Let's do it now and then 🤗
Congratulations on your 300th check-in, Mamio 🎉🎊You are back as a snowman! Welcome back to ☃️ Please post at your own pace and take it easy, even when you feel like it 😊.
Senkin, Tochigi SENKIN SENKIN HelloWorld 4th by SakeLabo Tokyo
Collaboration of SENKIN and SAKELAB TOKYO
It has a pineapple aroma.
It has a sweet and sour taste like lime on the palate.
There is almost no gassiness.
Although it is orikara, I didn't feel any complexity.
It was so fruity that I forgot it was sake.
株式会社ユナイテッドアローズ（東京都渋谷区）は、栃木県さくら市にある酒蔵・せんきんとコラボレーションした日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
トークイベント「若手蔵元トークバトル2018」が、7月に都内で開催されました。 主催したのは、日本酒・ワイン・SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
