Drinking at home. I bought and left it behind (lol) Akatombo. It is my favorite Sentori. It's good as always. But it's a little too long (lol). But it has a gaseous and refreshing taste, so I have no complaints (laugh).
I tried to drink it while feeling the end of autumn, but when I woke up in the morning, it was snowing ❄️ I always end up late in the season 😅The richness that reminds me of ripe fruit fills my mouth, and it's unquestionably delicious! 🍶
scented insert (to enclose with a letter)
Since some of the guests were not accustomed to drinking sake, I thought it would be better to use a lighter type, so I went with the sparkling type. The taste was lighter than I expected. It was a second type, which was more to my taste, but it was delicious.
Sentori is a bird that serves hermits. Crane
The first type is a fast brewer's yeast, and the second type is a sparkling sake.
The Modern Senkou I style that I drank a few months ago was said to be hi-iru, but this Zero is raw.
While the Modern Sentori Hi-iri was a dry white wine-like food wine, the Zero was juicy, fruity, and could be drunk on its own.
After the Edo revival, I have the impression that Hi-iri is now drinkable on its own as well. What is the difference between the renewed and the new Nama?
It is fresh! It is very transparent. It is very similar to the Taiheizan 3104 that I drank the other day! The Sentori-like character comes out from the middle of the bottle and it is still fruity.
It is not so much sake-like as it is thin, so it is better with salads and light snacks, and if you want to drink it with strong food, I would rather drink it by itself.
I wonder if this is the trend this season. It is delicious and easy to drink like water. It is like an easier drinking version of the old Yamashiroya, and I feel that there is room for more delicious drinking, and that it is a sake worth researching.
6/10
This is a seasonal one, so I thought I'd drink it.
I remember being a bit disappointed with the very dry finish from last year or the year before.
This year's Snowman was rather vigorous.
It was very dry and tasty.
The aroma is slight, and when you drink it, a refreshing sourness comes in.
It has a melon-like aroma that quickly disappears.
It is a dangerous sake that does not require an appetizer and can be drunk without hesitation.
It is so light and refreshing that when you drink it at a later date, you may think it is too refreshing and not enough.
I like Sengoku very much, but it is a very light sake, so I may want to drink other breweries' sake.
I've kept it vertically and kept it nice and cold.
When you loosen the screw a little, it comes up all at once ⛲.
I opened the bottle slowly, opening and closing it for about 5 minutes
It's schwashy, dry, and outstandingly delicious!
Modern Formula Zero 😋.
It's the end of the year and we're starting with the Zero 😊.
I remember last year it had a chili feeling 🤔, but this year it has a beautiful mouthfeel and a great acidity👍!
I was able to drink it smoothly and enjoyed it this year as well 🎯.
When opened, it had a strong acidity and later a bitter taste, but
When exposed to air, it turned into a fruity flavor with a firm rice flavor.
It was a little like a natural white wine.
After opening a bottle of Beaumichel Snow Fantasy last night, I had a little too much of it and drank some sweet potato shochu with hot water and fell asleep 😁.
Today I opened a bottle of Senkou Oirigarami 🤩.
It's not very shwashy, but it's delicious 😋.
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