Opening the mouth is fun
Swish-swish-swish.
Like an adult Ramune
The taste changes before and after mixing
The fresher it is, the more enjoyable it is!
There was a lot of stuff on the first floor that I was interested in, so I went up and down the stairs each time and brought a bottle each time.
I'll leave you two with my preferences for a while.
Next is a snowman: ⛄️
After all, this is what winter is all about!
I drank UA Yukidaruma a while ago, but I think it has more cakes than that!
They were happy with it too!
I asked them to share their memories of their salmon friends in Tochigi Prefecture!
They said it was great to be able to drink with so many different people!
I want to go to Tochigi prefecture again!
knowledge
Rice: Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio:
Alcohol content: 13% (Unpasteurized)
Drinking at home.
Nakadori.
Modern and affordable. It was so good that I drank almost 2 cups of sake...
Sake is nice to have in the fridge.
It looks lightly cloudy, tastes light and has a gorgeous aroma coming through.
Since it was a sudden yakitori, I made a selection from the stock in the refrigerator! I bought it at a liquor store in Sendai.
I found out that it is a very popular brand 😲.
The moment I took the first sip, it was bubbly, bubbly, bubbly 🫧!
The well-balanced sweetness and acidity come through smoothly, with no strange habits.
It is an easy-drinking sake with no bitterness or spiciness from the alcohol, yet it is refreshingly crisp.
What surprised us was its compatibility with food. It goes well with everything from yakitori with salt and sauce to horse mackerel tataki and cheese 😳.
The taste of sake increases when paired with food.
It will come in handy if you bring it to a drinking party or party! 🎁
Another bottle 🍶.
It's a kijoshu from Senkyoku: ❣️
Sweet and sour fruity aroma
It has the same aroma as the Shusui's Morojyo that we drank earlier.
It has a similar aroma to the one we drank earlier.
When you take a sip...
Hmm? It's not so sweet.
It is rather sour and refreshing!
Slight bitterness at the end.
Unlike what I imagined, it is a refreshing kijoshu!
A handsome handsome handsome Tochigi
This went really well with tamari marinated cream cheese!
It went so well with the tamari marinated cream cheese 💕💕
Tonight, I'm in the mood for a Huaguan dinner, but it's out of season 💁 here.
Senkori Senkohana 2024BY ✨🎇.
I've not posted 2024BY since I drank 2023BY a year ago, but if you look closely, you can see that there is no date of manufacture on the bottle 😅 I had also rushed to buy 2025BY, but which one is this? I was in a state of wierd medapani 😵💫 but since there was no mention of nama-hashi, I assumed it was before Edo-bari and posted this one as 2024BY🤣 (not to mention the 1 year lay-back).
The aroma was like a summer sake with a sharp acidic citrus flavor, but the effect of one year aging made it soft and sweet with strawberry milk 🍓🥛🥛. The texture is juicy, crisp, dry and refreshing, and I'm sure I'll finish it soon 😋😋🤤.
Hi Kirataso 😃
I don't think it matters if it's out of season or not after a year 😆 but I'm impressed that you can deduce two bottles that don't have the year of manufacture 👍If you let it sit for a year, it's only a moment to drink it 😅.
Fresh peachy aroma with a slight carbonation. It goes down the throat without resistance. It is certainly fresh when drunk alongside other beverages. It is more lively than deep. It has a fresh and lively feeling. I personally love this kind of thing. Yes, I love it.
Hi Honi Honi 😃
We are very interested in this series of Sentori's first tanks! Please compare the 3 bottles 🤗We prefer the Arashigiri by a narrow margin 😋.
Senkori's Snowman: ⛄️
I was able to purchase this product last year.
I had left it for a while, so I had no difficulty in opening the bottle.
I had no difficulty in opening the bottle.
In case you are wondering, it is only the supernatant before stirring.
I can't taste the flavor when I drink it😓.
So I stirred it immediately.
It's definitely tastier this way.
This one is definitely tastier.
The low alcohol content of 13 degrees Celsius
The low alcohol content of 13 degrees also made it easy to drink.
Price: ¥2200 (720ml)
📷 with the most recent purchases as well.
And the Sentori... suddenly 3 different kinds 😅
I don't know which one is better 🤔
I decided on Seme, which I've never heard of before: ‼️
Seme?
I'll look it up later 🔍.
I hear they take the middles and apply more pressure 🤔.
Well, let's drink it 🙏.
It's a Senkyo-like lemon🍋 with a subtle freshness to it.
You can drink it smoothly without getting tired of it!
The second day, there was no major change and you can taste the stable Sentori. 🙂↕️
I would like to experience another series next time ✨
Hi, Hannah 😃
We compared 3 bottles of Sentori's Hatsutankan series 🤗They are all delicious 😋, but I think Rough Running is the most characteristic 🤔People have different tastes 😅Please try them all 👋
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする新企画「SAKETIMES編集部 注目の一本」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
