The moment you open the bottle, it looks like it's really snowing with a cloud of mist.
The taste has a clean and crisp aftertaste that makes the drink go down a storm!
Recently, my favorite Senkin Retro
We've had seasonal sake with cute labels, but this one was delicious, with the same lightness that is typical of Senkin!
Aroma of sweetness and a little lactic acidity swells. Pear, calpis
The aroma is slightly thickened, with high sweetness, umami, and high acidity. The weak bitterness remains at the end, and the tongue is rough and strong, with a long, moist aftertaste in the mouth.
It gives the impression of a slightly thick calpis soda.
Store at -3°C. From September, store at -6°C.
Rice almonds with a hint of fermentation.
Sweet to ripe umami, acidity, and a slight alto-alcoholic aroma.
The tongue has a strong roughness, and the ripe umami, bitterness, and thin acidity lingers in the mouth for a long time.
Daigo no Kai (1)
Sentori Yuki Dharma Shiboritate Activated Nigori
Rice: Yamadanishiki
Rice Polishing Ratio: Undisclosed
Alcohol: 13%.
It's a drinking party at Daigo Kanazawa
First, let's toast with draft beer 🍻.
The all-you-can-drink sake course is 3,500 yen. The best course is 4,500 yen. On this day, we chose the best sake course.
After the beer, we started with the snowman ☃️ and then ▶️
No, it's delicious 😋.
Winter is here! I feel it.
Senkori 4-Style Kojo-shu
I've been curious about this since I saw a post on X raving about it, and I was grateful that Starbucks happened to be serving it 😋🍶.
The glass it was poured into smelled mellow, like bananas and ripe melon 🍌🍈.
The overall impression is gorgeous, with honey and white peach-like nuances that are typical of kijoshu!
When you put it in your mouth, it has a smooth texture on the tongue with a nice, tangy, slightly carbonated feeling.
Unlike the sweetness of kijoshu, the taste is refreshingly sweet and fruity, like white grapes, with a gentle acidity.
This is certainly a flavor that deserves rave reviews✨.
So good that I bought a bottle for home ( ・・・・..................)
Hi, Afio 😃
I think you said you bought it after drinking it at Starbucks 😆 The sweetness is not like kijoshu, but on the contrary, it's just right.
I'm looking forward to seeing your post about drinking at home 🤗.
Hi Hiro 😌.
Yes, it is! I thought it was sweet, but on the contrary it was refreshing and very tasty 😆.
I would love to have a delicious drink at home too ✨☺️
The last bottle was available at the liquor store.
I also drank the normal Snowman, but this one is a bit sweeter, I think.
It tastes too good to be gone in seconds.
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
今年6月に結果が発表された、もっとも美味しい市販酒を決めるコンペティション「SAKE COMPETITIONSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
