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仙禽Senkin
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Senkin Flavor Chart

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Location

106 Baba, Sakura, TochigiOpen in Google Maps

Timeline

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17
ウチー
Drinking at home Kuboyama Sake Shop ORIGAMI It is orikarami, but it is also delicious with a sourness typical of Senkou! You can't taste the sourness in the aroma! Sentori is still good! Less bitterness! You can drink this series for a long time! It scores 7.5 points!
Japanese>English
Senkin雪だるま生酒にごり酒
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20
下戸おじさん
The most delicious snowball ever! Delicious banana-like sweetness combined with lactic acidity and slight effervescence! It goes well with many dishes as a food sake, so you can't help but drink too much of it! I regret that I did not try heating it up.
Japanese>English
Senkin雪だるま純米生酛生酒にごり酒
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会津酒楽館(渡辺宗太商店)
仙禽教信者
71
ムロ
ガッキー呑んでたら… 外は雪☃️ そうだ‼️ 雪だるま🍶呑まなきゃ💖 今年も無事に美味しく頂きました🥰 雪だるま呑んで温まって… タイヤ🛞交換してきます🥲
chika
Snow here too ☃️ Change your tires 🛞Fight 🤣👍
Japanese>English
Nao888
Mr. Muro, what a snowdal from Gakki 🤤Koryo zeitaku ✨Tasty season for nigori sake ⛄️ change the tires 😅Good luck 😂
Japanese>English
ヒロ
Good evening, Mr. Muro 😃. I see it's snowing ☃️ And soon you'll be changing tires 🛞 after drinking a snowball 😌, good luck!
Japanese>English
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家飲み部
21
SSK
I noticed that there are only a few left, but.., The first snowman The top clear is beautifully tasty with acidity, sweetness, and gasiness. When you drink the cloudy one as well, it is easy to drink, with a moderate sweetness and dryness, but also mellowness on the palate. It tastes better a few days after opening the bottle. I must get at least one more bottle this season!
Japanese>English
Senkinモダン 参式 発泡原酒
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35
tomy
Strong effervescence. Quite dry. Wilkinson in this impression. The acidity is weak and the sweetness is suppressed. It is a little cloudy. It is 13 degrees Celsius. The waiter explained that it was a sake made from the original sake yeast and wooden vats, but as an amateur, I don't understand the relationship between the taste and the yeast. It was so dry that I was surprised because I had an impression that Senkou was a bit more acidic. I mean, the only thing that left an impression was the effervescence. I wonder if this is delicious. Price: 2200 including tax
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25
かなくら
This is another staggered post, this July. When I was too tired and too hot to accept anything sake-like, this was very tasty. Sentori's own acidity, strange~!
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24
かなくら
Staggered postings. Maybe Formula I? Etiquette? is strong. Oh, yum... I regret that I shouldn't have brought this to a BBQ for drinkers... I should have enjoyed it more slowly.
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22
A
Just the right amount of sourness and fizziness. It was sweet and sour with a lactic acid beverage type sourness.
Japanese>English
Senkin鶴鳴 かくめい 仙禽 麗 うらら
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はるアキ
Senkin's "Tsurunaki Kakumei Sentori Rei Ura In line with the brewery's new concept of "Edo-style return," the former premium series was re-launched as the Kakumei series. Ura," which had been a higher class of sake, has undergone a full model change. This time, the brewery focused on the "Genroku era" of the Edo period and brewed it with reference to past literature. The new brewing process using multi-koji rice and a five-stage brewing process has recreated a super-complex flavor with layers of depth and profundity, while at the same time combining precision and delicacy. Rice used: Domaine Sakura Yamadanishiki Rice polishing ratio: 90% or more Alcohol content: 15%. Sake meter: Undisclosed Acidity: Not disclosed
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家飲み部
45
Waccho
I knew it 🙌🙌 better than last year 🥳.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃. I'm sure you're right: ‼️⛄️
Japanese>English
Waccho
Hi ‼️ no doubt 👍👍Jay & Nobby Good evening 😆 I still like the murkiness 😇I'm looking forward to seeing what else you have in stock 😊.
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