This year, I couldn't buy the summer sake insects of SENKYO. So I bought the Autumn Sake on the spur of the moment, so I wouldn't miss it.
Sweet and sour, with a little bit of yogurt taste, followed by a nice sharpness. Yes, it's good.
It is hard to find in Tokyo anymore and I happened to get it in Utsunomiya. It is sparkling and has a lactic acidity in the front. I enjoyed it very much, but I would like more people to know how delicious Senkou is. It has the best balance of sourness and sweetness.
✨Jizake Street 2025✨
It was almost time to end the event.
Our last choice would have to be SENKOU!
Modern I-Shiki Hi-ire
I've had this one before, so you can rest assured that it's delicious👍.
Many sake fans attended this year's event and there were huge lines at famous breweries such as Jishin and Tasake 😲.
Looking forward to next year 😁.
Bubbly drinks because it is still hot.
Be really careful when opening the bottle. Amazing strong carbonation!
The taste is also excellent, I emptied a bottle by myself.
Modern Sentori 🍶New Unrefined Nama-Shu ✨Hatsu-Tank Araubashiri 🎉Domaine Sakura Yamadanishiki🌾.
Here's the first glass of the first "sea and" of 2025 😆.
Sourness that is typical of Sengoku, even though it's an Edo-bari. A little lactic acidic. Nigori shuwa🫧 calpis soda. Cun 💕shed the fat from the pork skewers.
Umi to @Takadanobaba 20250110
The aroma in the mouth is softly lychee-like. Juicy and clear, easy to drink without disturbing the meal 🍶.
I felt that I could very much understand the feeling of the end of summer !
The rice cooked with autumn fish to eat with it was very delicious 🐟.
9.5/10
ワン＆オンリーの革命蔵 仙禽といえば上質な甘味(日本酒度マイナス)と重層的な酸味(酸度2.0以上)が混然一体とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒専門居酒屋「日本酒原価酒蔵」が、各店舗ごとに趣向を凝らした「日本酒の会」を1月27日(月)・28日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
