akikoda3
Suwaizumi Awa Yamadanishiki H20BY
Rating 4.5
Rice: Awa Yamadanishiki
Polishing ratio 60%, Alcohol 16%, Sake+5.5, Acidity 1.5
This brand has a dry but gentle taste. The gentle mouthfeel is due to the nature of the Suwa-spring water. The umami flavor is that of well matured Yamadanishiki and the umami of Awa Yamadanishiki. The umami is straightforward without bitterness, and it spreads and disappears. Well-balanced even at room temperature. Delicious with a gentle touch.
60°C
The sweetness and umami of the slightly slow-brewing style of Shaoxing sake develops. While it is mild, the convergence of the flavors is refreshing with a moderate amount of acidity.
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