Junmai Ginjo Shuichi
100% Yamadanishiki produced in Shiga Prefecture (environmentally friendly agricultural products) Sake rice producer: Tonhyakusho no Kai
Polishing ratio 55%, ALC 16
Nihonbashi Tasting Walk 2024-24th type
The sixth sake from Kazuhiro.
The bright red label seems to insist "Don't forget to drink it! It seemed to insist "Don't forget to drink it!" and it stood out so I had it!
I took it 🤗🤗.
Nihonbashi Area: 20240413
Annon unknown ⭐️⭐️⭐️⭐️
Tokubetsu Junmai Hiyiri
Polishing ratio 60%, ALC 15 degrees
Nihonbashi Tasting Walk 2024-23rd kind
This is the fifth ICHIHAKO sake.
Unlike the previous Ichihiro's, the label does not list the sake rice name, sake degree, acidity, or yeast information 🤗.
I guess it means that you should drink it peacefully without worrying about the details.... After having had yawaragi no mizu, the label and the taste of the sake are strangely calming 😋.
Nihonbashi Area:20240413
Junmai Namaishu (pure rice sake) ⭐️⭐️⭐️⭐️
100% Ginbukietsu produced in Shiga Prefecture (Environmentally friendly agricultural products) Sake rice producer: Tonhyakusho-no-kai
Polishing ratio 60%, ALC 16
Sake degree +0, Acidity 2.1, Yeast No.6
Nihonbashi Tasting Walk 2024-22nd kind
The 4th kind of ICHIHAKU 🥰.
I chose this one because I thought it would be more carbonated than the other one 🤗.
I'm starting to get drunk, so let's have some yawaragi water to calm down 😅
Nihonbashi Area:20240413
Junmai, pure rice, sake yeast, fire-brewed: ⭐️⭐️⭐️⭐️
100% Ginbukietsu produced in Shiga Prefecture (Environmentally friendly agricultural products) Sake rice producer: Tonhyakusho no Kai
Polishing ratio 60%, ALC 16
Sake degree +0, Acidity 2.5, Yeast No.6
Nihonbashi Tasting Walk 2024-21st kind
This is the third kind of Ichihiro.
After the light nigori sake, I chose this one, anticipating a crisp, slightly dry junmai sake with a pure yeast base.
Nihonbashi Area:20240413
Junmai, light nigori, raw sake
⭐️⭐️⭐️⭐️
100% Ginbukietsu (environmentally friendly agricultural product) sake rice produced in Shiga Prefecture, Japan
Polishing ratio 60%, ALC 16
Sake degree +2, Acidity 2.4, Yeast No.6
Nihonbashi Tasting Walk 2024 - 20th kind
This is the second kind of ICHIHAKU.
After enjoying the aroma of Junmai Ginjo, I chose a light cloudy sake with the intention of starting with a sweet sake.
Nihonbashi Area:20240413
Junmai Ginjo Nama Shu ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Shiga Prefecture (environmentally friendly agricultural products) Sake rice producer: Tonhyakusho-no-kai
Rice polishing ratio 55%, ALC 16
Sake degree +3, Acidity 2.3, Yeast #14
At the second restaurant participating in the event,
7 kinds of sake 🤗.
Nihonbashi Tasting Walk 2024-19th kind
The first kind of ICHIHAKO.
The system was to enter the restaurant only when the number of people in the restaurant decreased, so we were able to taste multiple kinds of food slowly until we left the restaurant 🥰.
Also, the smoked herring that was served to taste went well with it.
All of the drinks were refreshing and delicious, but I couldn't leave individual notes😅.
Nihonbashi area: 20240413
The 7th Matsuo Taisha Sake-1 Grand Prix㉔
ICHIHAKO's booth.
The current brewer, Kazuhiro Nakazawa's grandfather closed his business in 2000, and Daijiro Hata, the brewer of Hata Sake Brewery, suggested that he brew his own sake at Hata Sake Brewery. In 2015, the brand was launched and the company's own brewery was revived.
The name "Kazuhiro" was taken from the names of two sake brewers, Nakazawa Brewery's Toji Sakagashira Houichi and Hata Brewery's Toji Taniuchi Hiroshi, who both learned the art of sake brewing.
I had a chance to drink a lot of their sake at a tasting at the Otsu Prince Hotel.
Ichihoro Junmai Mild Nigori Nama Sake
It has a little sourness, sweetness, and umami. It's delicious 😋I liked it a lot when I drank it before.
ICHIHIRO Junmai Light Nigori Nama Sake
It has a sourness like a sake yeast yeast yeast, and it is intertwined with the flavor of the oli.
I also like many of the sake at ICHIHIRO.
I also drank the brewing water 😁.
Matsuo Taisha Sake-1 Grand Prix㉔
Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake.
I drank
Junmai light nigori nama-zake (raw sake)
Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔.
Junmai light nigori nama sake
I've had it in the past and it's still as good as ever.
I think the balance is really good. Versatile enough to drink by itself or with food.
Sake received at the Sake World Summit.
This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture.
The acidity and umami of the sake are well intertwined with each other.
It was a delicious sake.
It is perfect as an in-between-dinner drink.
My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).
