Las
Misuzu only drinks occasionally.
Maybe it's the etiquettes, but I feel like it's hard to reach for.
But I like Omachi, and it's dry, so my hand naturally went for it!
And it's still delicious!
After a few days, it was even better!
I guess this is the real Omachi from Okayama, or maybe I just don't realize it, but most of the Omachi sake I've had so far has been made from rice grown in Okayama Prefecture.
I'm not sure.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : 100% Omachi produced in Okayama Prefecture
Rice polishing ratio : 55
Alcohol content : 16
Sake degree: +5
Content : 720ml
Production Date : 2025.05
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