Timeline
つとむI thought it would be sweet.
It goes in naturally like water
When it warms up in your mouth
the flavor and aroma of rice comes out
The end of the drink is also beautiful.
A sake that leaves no stone unturned. つとむThe smell of pure rice is
It is only in the back
If you don't try to feel it
If you don't try to feel it, you won't know it.
It has a nice sharpness
I can drink it like water
The first junmai sake in my history つとむDelicious sweetness
No sense of alcohol
Good sharpness
Delicious sake つとむwith a sweet entry
There's a sharpness to it.
You can even taste the rice.
but not smelly.
A very beautiful sake. つとむSome lots are very hard to carbonate!
The alcohol content is low.
Depending on how it progresses to alcohol
The taste seems to change
Delicious and enjoyable!
You can taste it with a little carbonation! RecommendedContentsSectionView.title