ハイブロ
When I traveled to Sado Island, at a store in Kinzan,
"Daiginjo at Kinzan? I didn't expect to meet him! I found myself standing in line at the cash register.
This bottle is made from 35% Yamada-Nishiki from Hyogo Prefecture and slowly brewed at a low temperature.
The Obata Sake Brewery takes care of the rice, water, people, and climate of Sado Island as "Shiho Wajo" (four treasures brewed in harmony),
The company continues to brew sake that makes full use of the island's blessings.
When poured into a glass, it has an elegant aroma of white peaches and pears.
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