抹茶
Sake only available at Fushimizu Sake Brewery Alley🍶.
All of them are delicious!
Alcohol content: 16
Polishing ratio: 45
Rice：100% Shuku produced in Kyoto
Japanese>English
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抹茶
It is said to be the only sake available at Fushimizu Sake Brewery Alley!
Alcohol content: 17
Rice polishing ratio: 58
Rice：100% Shuku, produced in Kyoto
Japanese>English
抹茶
It is said to be the only sake available at Fushimizu Sake Brewery Alley!
Alcohol: 16.8%.
Rice polishing ratio: 60
Rice：Gohyakumangoku, Kyo no Kiraki
Japanese>English
抹茶
Sake and food pairing at Fushimizu Sake Brewery Alley
All were delicious!
Japanese>English
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60
Alcohol content: 16%.
Rice: Shuku (Kyoto Prefecture)
This is a local sake that I had wanted to try. The aroma is gorgeous and fruity, and the water is slightly viscous and thick. When you drink it, the fruity and full sweetness envelops you, and the aftertaste is mild. It was interesting to compare the three types of wine in this way and see how different they are.
Thank you again for the delicious meal tonight!
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol content: 15
Sake meter: +6
Acidity : 2.0
Rice Source : Yamadanishiki 20% (Koji rice)
Rice Polishing Ratio：60
The taste is mild and reserved, but the aftertaste is sharp and bittersweet, which is good, good, good.
Japanese>English
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Sake meter degree：0
A mildly enjoyable junmai sake that is neither fruity nor too spicy. The water is a little sweet, but it is moderate and full of rice flavor.
Japanese>English
hisa
It was softer than onikoroshi!
Japanese>English
hisa
It was dry, refreshing and delicious!
Japanese>English
DylanFrance
It was dry and very tasty muddy sake.
Japanese>English
DylanFrance
It was dry and very tasty.
Japanese>English
DylanFrance
Sweet and easy to drink
Sao's favorite
Japanese>English