たけるパパ
I am on an expedition to Fukushima Prefecture to buy peaches.
When we visited Fukushima City to buy prepared food to eat at our regular hotel in Fukushima City, we purchased a 300 ml bottle of Suehiro's Junmai Ginjo standard sake that we wanted to drink 🍶.
The rice used to make it is labeled as domestic rice, and I guess it is pre-dried.
Polishing ratio is 60%.
The alcohol content is 15%.
The specifications are for a stable junmai ginjo, a regular fire-aged sake.
The aroma when the bottle is opened is mild and gentle. The aroma is light, not too sweet, with a hint of melon and pear-like fruit, and is designed to be understated so that the drinker does not get tired of it.
When poured into a sake cup, it has a light golden color that is nearly colorless and transparent, with a smooth texture.
When you take a sip, it is light and smooth, with a firm umami of rice spreading softly in the mouth, without feeling sticky or heavy.
The acidity is mild, soft, and well-balanced. Bitterness and astringency are hardly noticeable, and only serve to give the flavor profile.
The aftertaste is clean and crisp, and you will never get tired of drinking it.
The sake is slightly dry with a sake meter of +2.5 to +3.5, but it is easy to drink with no corners.
After all, Fukushima sake is delicious.
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ジェイ&ノビィ
Hi, Daddy Takel 😃.
You went to Fukushima to buy some peaches! Great activity ‼️ of course it will be accompanied by delicious Fukushima sake 🍶😅Good excursion 🚙...
Japanese>English