Here is the second one from Sake Mirai
Bida is very good at making sweet sake.
We have nothing but high expectations!
What's that?
When the owner poured it into the glass, there was only a little bit left 😭
He said he would give it to you.
We had a sip at Roja!
100% Sake Mirai, 50% polished, 16-17% alcohol by volume
You can tell even from just one sip!
The sweetness is reminiscent of Jyushiyo.
I was impressed that it is a quintessential Mita.
I wanted to drink a little more 😭
Hi Jay & Nobby 😃.
I have great faith in Bida, as they have never missed a sweet, sparkling or peach liqueur (oh, this is not sake), and they did a perfect job again: ‼️👍
Rounded mouthfeel, with a delicious rice flavor & sweetness like a Daiginjo, but with a beautiful acidity and a clean taste ✨.
Pairing with chicken grunt is also good 😋.
I want to buy this sake again👍
Hi K9t 🤗.
The pairing with the isaki looks delicious, but the Kiriko glass and the label are also a good match 🥰. Good sake 🍶, good snacks 🐟, good drinking vessel 🥂...it's great!
There was a picture! 💦
This is a very special bottle that you can rarely find.
It is a junmai daiginjo brewed to be entered in a national sake competition, and bottled with only a small amount of "shizuku" (drop) collected by bag suspension.
As the name suggests, this sake was truly worthy of the "Ohtori" celebration.
When you put the glass close to the bottle, the gorgeous aroma spreads out in a flurry.
It was beautiful, reminiscent of white flowers or ripe fruit, and the aroma alone was enough to make me happy.
The mouthfeel is soft and transparent, and the umami that spreads from there is mellow and delicate.
It finishes with a smooth and elegant aftertaste.
The top-grade Yamada-Nishiki from Hyogo Prefecture is polished to 35%.
This is the pinnacle of Hououmida, with its materials and techniques polished to the utmost.
It is a perfect gift and a perfect "personal favorite," a true gem of a bottle.
It's sizzling 🥂It's sweet but also has a strong bitter taste and is very drinkable. It is calmer than the previous wine Cell, but this is also very tasty 🤤Cosy and I recommend it ❣️
I was a sake taster staff again this year, but I didn't drink much 💦.
I don't remember because I didn't take any pictures 💦.
BLUE PHOENIX", which we met at last year's CRAFT SAKE WEEK, has been powered up over the past year!
The sparkling ver., which can be called the second chapter, was a bottle that delivered the charm of rare sake rice "Aizan" in a shwarmingly elegant way.
The moment it was poured into the glass, a sweet and full aroma rose along with the bubbles.
The mouthfeel is soft and the acidity is strong.
In the bubbly rhythm of the bubbles, the depth and gentleness typical of Aizan can be clearly felt, and the lingering aftertaste that slowly unfolds is truly luxurious.
Starting with a cold sip, I enjoyed the gradual change in flavor as the temperature of the wine changed,
The gap between "sparkling and deep" is also very appealing.
It is a perfect toast for celebrations or as a reward for yourself.
I had it on the rocks at a corner standing bar on my way home from work.
It was the first time for me to drink yuzu sake other than Shikoku sake, but it had a strange taste with a strong yuzu flavor, but not too strong.
I would like to try another version of Houou Mita.