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雪の松島Yukinomatsushima
Brands from Taiwagura Shuzo
Yukinomatsushima
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ken0508たのしい
Yukinomatsushima日本酒の日 純米生原酒
まっちゃIt's delicious, with a little bit of a schwizzle-foam feeling!
Just a little dry.
Japanese>English
T.KISOScoring: ☆☆☆☆
A sake brewery of the Ya0ya group.
I heard that the toji has been replaced by a younger one, so I had high hopes for their future development 😊.
Then,
This sake won first place in the Junmai-shu category of the SAKE COMPETITION 2023, which determines the world's best sake on the market. ‼️
The world's best junmai sake in 2023🌐☝🏻
Mr. Kaishi Sekiya has been a toji for only two years. He is only 31 years old.
It seems that his new brand name is "Umi" which is taken from his name Kaishi😄.
A quick taste.
The aroma is faintly sweet.
But the taste is not sweet.
It has a taste suitable for a mealtime drink that will not bore you.
This sake is brewed with Hitomebore, the local edible rice from Yamato Town.
It has a firm, gentle rice flavor that spreads on the palate 💕.
This is a promising young master brewer!
I hope he will win my heart ❤️ in the future like Mr. Matsuzaki, the master brewer of Hirotogawa. 💕︎
Japanese>English
まつちよGood evening, T.KISO!
So you are a member of the "Snowy Matsushima Fatty Fatty" group?
No wonder it's always in the draft section.
But I want to support the young master brewer if he is doing his best 🤗.
Japanese>English
遥瑛チチHi T.KISO 😃
I didn't know you were a member of ⚪︎ or group!
I didn't know that.
But now that you mention it, we are in the same Miyagi prefecture.
I'll look out for it next time I go to Ya⚪︎ya!
I rarely go there 🤣.
Japanese>English
T.KISOGood evening, Mr. Matsuchiyo😄.
I heard that Yaoya bought it when it was in financial trouble. I heard that Ya-ya bought it when it was in financial trouble or not.
I heard that Ya-ya bought them out when they were in financial trouble or something (lol).
Japanese>English
WOMT.KISO. Nice to meet you! Snow Matsushima is my favorite brand and you can buy it here at Ya Fat Ya. When I was in Miyagi, it was a brand of another company. It's great that new companies like Mikotsuru, Amami, Fukuwagura, etc. are making sake more popular. I wonder if they are the pioneers.
Japanese>English
T.KISOGood evening, Haruei Chichi😄.
Yes, that's right. I think Snow Matsushima is only available at Yaoya (lol), at least in Akita 😅.
Try to buy it sometime 🤣.
Japanese>English
T.KISOWOM, nice to meet you😊.
I knew it, you can buy it at Ya0ya 😁.
I knew it, Ya-ya acquired it.
Let's keep an eye on the young master brewer's future activities 😆👍
Japanese>English
モットチンThe other day, I finished a little company exam and bought a bottle of sake for my own exertion. Snowy Matsushima" was recommended by a local liquor store. It went well with the oden my wife made.
It was delicious.
Japanese>English
N.NaoWhen you put it in your mouth, you will first taste the strong flavor of rice.
Next, well-balanced sweetness and acidity that is not too harsh.
And the freshness of young gourd
Moderately dry taste
Easy to drink with no peculiarities
It is a taste that I like very much.
Japanese>English
Yukinomatsushima海 純米吟醸原酒 ー吟のいろはー
けん２Sake that I didn't have a chance to open very often
A bottle that I bought because it was so delicious after drinking it at the Dawn of the Young
Good balance of sweetness, umami and acidity.
It also has a good sharpness.
Japanese>English
Yukinomatsushima日本酒の日 純米生原酒
理華🎶 what you get
Modern but orthodox.
This is definitely the one that goes well with sashimi, sushi, and Japanese style food 👍😋.
By the way, I paired it with sushi.
It was great 😍.
It has a neutral image with a fruity and gorgeous taste while following the path of dignified sake!
It is brewed with "1001 yeast" to celebrate "Sake Day" on October 1 😲😍.
Sake breweries are also thinking of clever tricks to make us excited!
The sake brewery is also thinking of some exciting tricks to make us excited. ⤴️⤴️
Production date: September 2023
Rice polishing ratio 60
Alcohol content 16
Japanese>English
WOMRika. It's already the seventh day of the seventh month, but Happy New Year⛩ Nice gift to have Matsushima in the snow. The earthquake has just made me keenly aware of the importance of local sake breweries and liquor stores once again. I look forward to working with you again this year.
Japanese>English
理華WOM 😂We've passed the small New Year's Day 😆 Please keep up the good work this year: ⤴️
It is heartbreaking to see so many sake breweries damaged by this earthquake 😣.
I want to have sake again with gratitude and cherish every single encounter 😢.
Japanese>English
Yukinomatsushima海−KAI−ひとめぼれ純米原酒
liontaroThis sake won first place in the Junmai Sake category of the SakeCompetition.
I saw the award ceremony on TV, and while watching it, I found it for sale on the Internet and bought it on impulse.
When I drank it, I thought it tasted so-so, well, the lot must have been different. I was a little concerned about the acidity.
Japanese>English
tamarixThis year's mouth-opener is "Awasetsu no Matsushima.
It is nigori, but it is not a bitterness, but rather a strong taste. But it is not heavy. It goes well with charbroiled yakitori. It may not be as good with sashimi!
Japanese>English
デイデイIt is deliciously murky.
Now, I'd like to quit trying to tell you how many times I've heard this phrase and why I'm counting because I'm a tired old man.
Yes, it is delicious. Statistically so, if you like all muddy. So, reckless.
How do you make this not delicious? How do you make it so that it is not as good as the others?
There are things that are not verbalized in about half of the world.
How nice, yes, to be able to drink good sake again today,
I am thankful to have met good sake today and to be able to go out drinking tomorrow.
Japanese>English
