おおさわ
1,760 yen
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
明鏡止水Meikyoshisui
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Location
2206 Motai, Saku, NaganoOpen in Google Maps
Timeline
自分のメモ
Limited to fall season, acidic and refreshing
Japanese>English
shinjukubabylon
I was in the mood for sake, so I went to Owlman's. Hiyaoroshi is delicious!
Japanese>English
あやなし
Comparison of 3 dry types
Easy to drink
Fruity?
Spicy, refreshing, delicious
Japanese>English
きまぐれ
hiyaoshi
Surprisingly refreshing. After that, a sense of maturity. Gradually. A sense of dryness. 85 points
Sweetness: 2.6
Acidity:2.8
Dryness:3.2
Hinted aroma:2.6
Japanese>English
大字なば
It has a well-balanced mouthfeel that is more beautiful and dry. It is refreshing when chilled, and its umami flavor increases around the human body, making it a perfect sake for summer.
Japanese>English
kiko
The first autumn sake of the year is Meikyojosui from Saku City, Nagano Prefecture. This is the first time I have had it.
It is not too sweet and has a slightly bitter taste. It is refreshing, but has a strong core, as is typical of autumn sake. It is the type of sake that is more enjoyable when paired with a meal, and is the perfect food sake for the autumn flavors.
Japanese>English
Cozy
Sweet and sour pink liquor
Alcohol 11 degrees Celsius
I like wine, so when I saw the advertisement that it is a sake similar to wine, I immediately decided to buy it!
It is sweet but smooth and easy to drink. ❣️
I recommend it to beginners of sake.
Japanese>English
yoshi
I wonder if the first time I drank Meikyo Jyosui was like this?
This is easier to drink than the Meikyojosui I remember, which is a relief (laugh).
Japanese>English
おうせい
Easy to drink. No habits.
But not impressive either.
Japanese>English
Vinny Brooklyn
Last of the evening & also worthy of a stemmed glass. 55% polishing ratio & one great Nagano brew.
Meikyoshisui特撰 純米吟醸 ひやおろし
takapin
☆☆☆
akikoda3
Meikyojimizu Junmai Ginjo Ginori Aki-agari
Rating 4.4
Ingredients: rice suitable for sake brewing, Rice polishing ratio: 55%, Sake degree: +4, Acidity: 1.6, Alcohol content: 16
This sake has a Junmai Dai-"Gin"-sai sake with a hint of ori. The ginjo aroma is moderate. In the mouth, there is a gentle sweetness of rice. It is a good sake to drink with food, as it retains a good outline.
Japanese>English
yna
3 kinds of drink comparison 🍶
Japanese>English
