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明鏡止水Meikyoshisui
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Meikyoshisui純米大吟醸 m'23
Meikyoshisui純米大吟醸 m19
たぬき男Fruity like pineapple
Very beautiful sake with a good balance of acidity and sweetness and no clutter.
Very good!
Japanese>English
酔生夢死Calm forest aroma
Flat mouthfeel
Moderate sweetness and moderate acidity
Alcoholic pungency and white ball sensation on the back palate
Transparency and sharp sharpness. ⭕️
Opens up dramatically on the second day: ⭕️
Sweetness spreads softly on the palate
The sharpness remains the same, but it is powerful.
Rice used: Yamadanishiki
Polishing ratio: 60%/65
Sake meter rating: +5
Acidity: 1.7
Alcohol content・・・16
Yeast used: Cultivated in the brewery
Taruhi means icicles
Sake brewed and nurtured in the bitter cold
Japanese>English
haniwa56The third cup, the first Meikyo Jyosui. Mellow and easy to drink. It has the umami of rice and is also very sharp. There is a bit of bitterness afterwards, but it is light and refreshing. It is also perfect as a food sake and is delicious.
Japanese>English
R-chu☆Sake meter degree +3
Acidity 1.7
Amino acidity
Polishing ratio 55
Rice used: Miyamanishiki
Yeast: Kumamoto yeast
Filling: One time fire-quenching
It is crisp and has a good balance of umami and acidity 🍶.
I tend to be a bit cloudy, but I hope it will make you feel a little calmer.
Japanese>English
Meikyoshisui純米吟醸 山恵錦
goriporinn家呑み
しんしんSYComparison of Meikyojosui
Junmai Ginjo Ginori, Ginori Nama-shu
There is a little bit of oriki in it.
I could taste the freshness.
Knowledge
Rice polishing ratio: 55
Sake degree - +5
Acidity: 1.7
Alcohol content・・・16
Japanese>English
しんしんSYFrom Kyushu to Nagano
There are two types of Nagano sake with the same brand name, so let's go!
Meikyojimizu Junmai Daiginjo m'23
It's been a long time since we've had this brand.
Polished to 45%.
You can drink it easily.
Knowledge
Rice used: Yamadanishiki/Miyamanishiki
Polishing ratio: 45
Sake degree - +6
Acidity: 1.6
Alcohol content・・・16
The "m" in "m'23" is the "m" of "Meikyojosui," the "m" of the brewery's president, Makoto Osawa, and the "m" of the brewery's chief brewer, Minoru Osawa.
The "23" comes from the brewing year 2023.
Japanese>English
のちをFirst Distributions
It has been a long time since I have had Meikyojosui. It is the first time for me to drink it at home.
It has a subtle sweetness and a refreshing crispness. It is more like Niigata than Shinshu. It's hard to stop when you eat it with kimchi alternately.
Japanese>English
Meikyoshisui純米初しぼり日本の冬
ラグビーおやじLast summer, we drank a Junmai from Meikyo Jyunmai and liked it very much. The Japanese Winter was also a good sake with a muscat-like aroma and a firm umami flavor.
Japanese>English
