Kore, Sakuyami again.
Open the bottle and enjoy 😊.
Gorgeous aroma with a soft fragrance
Yes, definitely my favorite sweet and tasty!
Fruity and fresh
This is delicious!
First Sakuyami
Throwing a round 😊
I'm not good at reviews 😆.
The gas feeling is very slight
The aroma is mild.
Slightly sweet and tasty and easy to drink
Delicious 😋.
Good evening chikumo😃.
Congratulations on your first Sakiyami ㊗️ 🎉!
We're really interested in this brand right now and want to drink it 🤗I've been checking out the sakewa 📝 and it's delicious 😋 enough for me 😄.
Good evening Jay & Nobby 🌆.
Sakiyami❗️ first time in Kyushu❗️
There are 3 kinds and I drank 2 of them and they are really delicious ❗️
Please give it a try 😊.
A share from chikumo 😁.
Thanks for everything 😆.
I didn't know you could drink Sakiyami in Kyushu!
It's so good!
See chikumo's review for more details😅.
Miyamanishiki, 1801 yeast
Mouth opening, there was a strong bitterness and a chemical feeling.
There was a different impression from usual, but after a couple of days, it was always Sakiyami.
Slightly effervescent, sweet and juicy with a juicy acidity, green apple-like flavor, and a tangy aftertaste.
Like Blue Label, this one was also purchased at a liquor store in Mito. It was quite hard to bring back two bottles and various souvenirs from Mito. This green label is said to be a different yeast from the pink label (according to the website of the liquor store where I bought it), but I have never had the pink one, so it is impossible for me to feel the difference ^^^;
I opened the bottle with great caution, because I was scared by the blue one, but this one did not make any noise.
The taste was also sweet and tasty, and I couldn't really tell the difference between the blue one and the blue one. Is it the difference between Maikaze and Miyamanishiki?
Hello, Jay & Nobby!
I think there are quite a few Sakiyami distributors in Tochigi, because it's close to Gunma. The closest one here was in Mito, but I wonder if there are any closer to us...maybe I should call the warehouse and ask them.
My name is Sayami from the Takamusume Sake Brewery.
Nakanojo Town in Gunma Prefecture, where the Kimasu Sake Brewery is located, is my hometown. The representative brand "Kimusume" has been familiar to me since I was a child, and even though I had never had it before, I always had an image of Kimusume when I thought of Japanese sake.
When I started drinking sake in earnest at the end of last year, I wanted to try Takamusume, so I looked it up and learned that this Sakiyami was the main brand name, and I was on the lookout for it.
I came across Koyama Shoten. There were about three different types with different specifications, but I chose this pink label, which is the most commonly seen.
When poured into a glass, it had a slightly thick and rich sweet aroma. The bubbles are very fine, as the label says to be careful when opening the bottle. When you put it in your mouth, you will feel a fresh sweet and sour taste with a slight carbonation. The wave of bitterness slowly fades away as it tightens the sweetness in the mouth.
To be honest, I was surprised at how much better it tasted than I had imagined.
You may think I am patronizing my hometown, but it is a taste that comes pretty high up in my personal preference.
I am also interested in the Natsuyomi, which I would like to drink in the coming season, and the Usunigoromi, which I am sure will be delicious.
I would like to stop by the brewery when I return home.
Mr. Hori. Nice to meet you & good morning. Sakiyami is indeed delicious, isn't it? It is even more so when it is a sake from your hometown! The brewery, rice, water, and hometown are all packed into this sake.
Thank you for your comment, WOM. ‼️ Maybe it tastes even better because it is water and rice from the land where I was born and raised 😊.
I am starting to wonder about other sake from Gunma 🍶.
Thank you for your comments, Jay & Nobby. 🙇♂️ That area is quite rural, but I didn't realize you had neighbors!
I was unaware that I had never heard of such a delicious drink before. It's dark under the light 😅.
Part 2
The one that has a track record of automatically opening the stopper in our refrigerator 😎 has a very strong 💨💨 image of gas.
Yopa memo_φ(・・・)
I can't feel the gas feeling because it's not opened yet. ☹️
I like the feeling of the gas 😀.
Slightly dry
Citrusy
The aftertaste is bitter just like after eating 🍊 oranges.
But it's not a bad bitterness 🤗.
I haven't had a green label in a long time 😀😀
It was delicious 😋😋😋.
Thanks for the food 🎶.
Good morning, sake-loving land surveyor 😃.
Sakiami! I'm curious about this one 😊I read your review and this green label looks like we like it 😋 I'll look for it👍.
Hi J&N, hello 🌤️ thank you for everything 🙇.
If you're looking for schwash, this is the one!
The gas is amazing right after opening the bottle 👀‼️
The "beware of opening" sticker on the bottle is also exciting 😁.
I love drinking at home 👍
Since my mother's family lives in Takayama Village (next to Nakanojo), I had been looking for a store that sold it for quite a while, and finally secured it at a liquor store in Mito. This time I was in Mito on an errand, so I was able to drop by on my way home;
The rice used for the sake is Maikaze, and the sake claims to be made entirely in Gunma Prefecture. When I opened the bottle, the lid flew off just by unscrewing the clasp. It was not as strong as Orioli Rock in the mountains, but it scared me. It was quite tasty, with some gasiness (which disappeared the next day) and a sweet-tart taste. I think it could be a little less sweet, but it was OK because it was so good.
During this expedition, we also stopped by the shrine of Kihanasakuyahime, the originator of the name. It is located in a residential area and the entrance is difficult to find.
Hello, freelancer first generation man 😃.
Sakiyami! I've never had it, but thanks for even the picture of the original name 😊.
I saw Tsudanuma Seven on YouTube on Sakaelabo and we talked about going there next time! We talked about it 😁.
Good morning, Jay & Nobby ^^^^.
The head office seems to be Sengen Shrine. I'll visit there next time.
I saw that thing at the salmon lab myself. I didn't know they had such a brand! I want to buy some "Jyuseki" or something like that. I would like to buy some "Jyuseki" or something like that.
🐈🐾
I've been wanting to go to this place 🥰.
It was so good 🎶.
I told them what I like and they explained everything to me 😊.
If it's not too crowded 😁.
Sakuyami for the first time
Fresh✨️
Surprised me at the first bite😳
It has a bitter taste at the end but I still like it!
The more you eat it, the better the bitterness disappears
(ᐢ̫ ̫̫ ̫ᐢ)👍🏻🌟
The bonito tataki sauce was delicious with myoga and shiso nuts 😋!
Good evening, Eirin-san 🌇.
I have never had Sakiyami so I am jealous!
I was surprised to hear that it has a bitter taste because I heard that it has a fruity taste like Hahoyo 😳.
Good morning Erin 😃
Sakiyami was a sake I didn't know about 😳I'm a big fan of the closing bitter taste...sounds delicious 😋 Kanto sake is hard to find in Kansai for some reason... 🥲.
Hi Eirin 😃
Sakuyami! I've been curious about it but haven't tasted it yet 🥲Is this one called 'Sayami'? It looks gorgeous and I want to feel the first sip surprise ‼️! And I like the bitterness closure 👍.
The chopstick rest is batapi😁.
Hello Satou-san!
We finally got to drink it too😊.
I can't even drink 🍺 and I have a child's tongue so I can easily understand the bitterness😅.
It's a delicious bitter taste for normal adults 😊.
J&N-san ( *ˊ토토ˋ)ノKonichiwa ꕤꕤ*. Hello, J&N!
I heard it's called "sakuyabi" 😊.
The first bite was a tingling sensation ❓The first bite was a fresh feeling and then a crackling sensation 😳 I can't explain it 😳.
I can't explain it 😂.
I even finished the chopstick rest 😋.
