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sikamaruJikin's Hachitan-Nishiki.
It has a gorgeous aroma and a beautiful mouthfeel.
After the beautiful sweetness, the umami flavor seems to extend forever. It is the best.
It may seem that sweetness may become dull, and strong umami may become boring, but there is no such feeling at all,
It is a sake that can be enjoyed endlessly. ma-ki-Hi sikamaru, good evening.
I'm so excited to read your review.
I'm looking forward to my first bottle of Hachitaro.
I was looking forward to my first bottle of Hachitaro, as it was the first time I had ever had it fired up, but now that I've seen your post, I'm looking forward to it even more 😊. sikamaruI had never heard of Sakiyami before.
Something about the name and the label made it sound delicious, so I ordered it.
It was a little gassy and tangy.
It has a beautiful aroma and a refreshing mouthfeel.
There is a fair amount of sweetness, but it is not dull, supported by the acidity. A slight bitterness finishes it off. Delicious.
I would like to look for it at liquor stores in the future. sikamaruThe flavor is rather simple. It is clear and delicious, with careful sweetness and beautiful acidity. I don't know much about it, but I guess it is easy to drink among Colors, or is it more of a food wine? sikamaruI no longer have to tell you about this place, but it is now known as Shippuda Sake Sake Mirai. The menu said Aizan, but the waitress said, "Sorry, it was a mistake, it was Sake Mirai. I'm sorry, it was a mistake. No, no, I prefer Sake Mirai to Aizan. I think I drink Sake Mirai more than Aizan. sikamaruI keep thinking that I could have come up with a better name, but I guess it's a surprisingly good place, Mitsuo Yamakawa. Is it "umami" or "dry"? Or is it just sharp but not quite dry? It has a rather strong flavor, but it's a clean, careful flavor that doesn't interfere with the meal. sikamaruShinsei Viridian. It has a full flavor and is rather rich. But the acidity and sweetness are each carefully asserted. It has a profound and delicate taste. It has a unique taste, and I can see why it is so popular. sikamaruI have a physical exam tomorrow, so I'm abstaining from drinking today. I will persevere by posting what I drank yesterday. I no longer have anything to say about Modern Sentori Innocent. It is well-balanced, and both the sake and the food are delicious. You can go for sashimi, fried food, or anything else. sikamaruThe last one was a day I had been meaning to buy for a long time and had not taken it at the right time for some reason. As it turns out, I drank it in the wrong order. It is light, refreshing, and perfect as a food sake, but after the Shinmasa Cosmos, I felt it was a bit lacking. I am sure that it is a good sake with a careful taste, so I would like to drink it at an earlier time next time. sikamaruI used to drink No. 6, which had a unique taste, and had somehow avoided Shinmasa. According to the owner, No. 6 is a bad sake if it is not drunk immediately after opening the bottle. If it is not stored properly, it tastes bad. I thought so, and the cosmos was indeed delicious. Overall, it has a refreshing, or rather, sharpened coolness, and is full of concentrated flavor and sweetness. The flavor profile is clear and crisp. I could understand why it is so hard to find. sikamaruSince my children went to stay at my grandma's house, we went to an adult izakaya that I had been curious about. The first sake was Yamagata Masamune light nigori. I thought it might be a bit much to go for sake without even drinking beer, but it turned out to be a sweet and delicious first drink with a slightly fizzy mouthfeel. It went well with sashimi (especially kombushimame sweet sea bream and amaebi). It was delicious. RecommendedContentsSectionView.title
