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咲耶美Sakuyabi
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かっこ
Sakiyami's autumn sake!
Aroma with a strong sourness. Slightly effervescent, with a grape-like fruity sensation of bitterness and sweetness. Fresh and fruity, but with a mild umami and bitterness that is typical of autumn sake, it has a fresh sensation. Delicious!
Japanese>English
深海6500
Wanted to try drinking Sakiyami,
I bought it at a liquor store in front of Shin-Maebashi station.
When opened, it has a dry taste with a sense of sizzle.
After a day of drinking, it has a nice sweetness and aroma.
I like the taste.
Japanese>English
sakepower
Smart taste with good aroma and sharpness. ‼️
The level of Sakiyami is amazing 😋🍶✨
Japanese>English
あーし
直汲み
あーし
Yeast #9
Misanjin
Chinese>English
Sakuyabi純米吟醸 無濾過生原酒
酒記「しゅき」
Purchased on the recommendation of my regular liquor store.
It seems to be a sake that has been aged in the brewer's refrigerator after being fire-aged.
The aroma has a hint of volatile alcohol and the glamorous and mellow aroma of red grapes.
The aroma is quiet, but it is pinpointed with this scent.
The taste is very calm and crisp with a juicy mouthfeel.
I have the impression that the aroma is better at room temperature than chilled, and the flavor comes out well.
The way it is made, leaving a gaseous and slightly effervescent taste, is nothing short of amazing.
Juwak -> umami -> bitterness -> alcohol -> bitterness
The end of the drink is clear, light, and astringent.
It is calm for an unfiltered unpasteurized sake, but you can taste the fresh flavor and the roundness and umami that has developed after the bottle has been aged for a while.
It gives the impression of the astringency and bitterness of smelling dead leaves just after the leaves have fallen from the trees, an expression of autumn.
The astringency, like bitterness and pungency, is a very mature taste.
It is slightly amber because it has been aged.
Thanks to the aging process, it has become an "dirty" sake that can be served with robust food.
It is better to drink with miso dishes than salt dishes. Miso grilled mushrooms, miso grilled autumn salmon, mackerel miso, miso stew, and miso soup.
Mackerel miso, miso stew, etc,
Japanese>English
Rinos
From the label
Junmai Ginjo Sakiyami
Direct-drafted Nama-nazake
Seishu
15 bottles made in R5BY
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice, Polishing ratio 55
Alcohol 16%.
Sake degree +2
Acidity
1.6
Japanese>English
あーし
直汲み
あーし
style of a dance song
drawn directly from the drawing board
Japanese>English
Sakuyabi純米吟醸 無濾過生原酒 ひやおろし
GMN4
When you put it in your mouth, it has a moderate acidity and spiciness, and its umami spreads on your palate.
The sharpness is good and the beautiful umami spreads moderately.
It is a raw sake, but it is not heavy, so you will not get tired of drinking it. I drank too much cold and ran out before I could try heating it up, but it has a good acidity, so it would be good lukewarm as well.
Japanese>English
GMN4
The taste is slightly dry with moderate acidity, followed by a beautiful umami.
It has a good sharpness, and the lingering aftertaste is pleasantly umami.
It is a raw sake, but it does not feel heavy, so you will not get tired of drinking it. Thanks to this, I drank it too cold and forgot to try heating it up, but since it has a certain amount of acidity, it would be good lukewarm as well.
Japanese>English
Lucky
Pithy, acidic and bitter. Moderate sweetness. Less sweet than the Sakiyami I have had so far. Degree of preference 70
Japanese>English
えいぢ
When you open the screw cap, it is so tight that the whole crown flies off.
As expected, it is good when pumped directly from the bottle.
The first Sakuyabi I drank was a Miyamanishiki brewed with No. 14 yeast.
Right after the bottle was opened, it tasted and felt like drinking a Ramune, with a lot of carbon dioxide bubbles in the glass.
It is fruity and delicious.
Chitashige 3630 yen
Japanese>English
おーい酒
I'm drooling just thinking about the messy taste of Miyamanishiki!
Japanese>English
Hori
It has been a while since I have had a bottle of Sakiyami from the Takamusu Shuzo brewery in my hometown of Nakanojo-machi, Gunma Prefecture.
Our first encounter was with Koyama Shoten, and this second bottle was purchased at a liquor store we stopped by when we went back home about two months ago.
The specs are the same as the last time we drank it, a Junmai Ginjo Naokumi-Arabashiri. There were several other different specs, so I had a hard time deciding, but I chose this pink label that impressed me the first time I drank it.
I peeled off the sticker warning me to open the bottle, and as I was opening the bottle, I heard a "pop" and the bottle almost flew out of the bottle. It remained in my hand because I had not finished sealing it, but if I had sealed it all at once, it would have flown away somewhere.
It is almost transparent pale yellow with a slightly thickened texture. The fine bubbles show off its freshness. When you drink it, it has a rich sweetness and acidity. It has a fresh mouthfeel with a slight gassy sensation. The second half of the bottle has a firm bitterness, and the sharpness is perfect. There are no unpleasant tastes, so you can face the taste head-on without thinking about anything difficult.
As I thought the first time I drank it, I feel it is one of the most delicious sake for my personal taste, without any prejudice.
Japanese>English
ジェイ&ノビィ
Good evening, Hori 😃.
Sakiyami! I haven't come across it yet 🥲I saw your review and it looks like it could be sweet 😍I'll have to look for it again 😙‼️
Japanese>English
Hori
Thank you for your comment, Jay & Nobby 😊.
I hope there will be more distributors of Sakiyami.
It has a strong sweetness, but the bitterness in the latter half of the taste is very strong, so it's hard to get tired of drinking it!
Japanese>English
つよーだい
An exchange with chikumo 😁.
Thanks for everything 😆.
Hazurra no sakayami ✨👍.
Light sweetness and chili 😁.
Great with a meal or on its own 👍
or on its own 👍
Japanese>English
chikumo
Good job!
This one was delicious too!
Sakiyami, I want to try more things 🤭.
Japanese>English
つよーだい
chikumo Good evening 😁Yes! This one was delicious too ✨Sakayami would like to try a variety of drinks too!
Japanese>English
くちばし
It is melon-like and refreshingly delicious.
Japanese>English