Hachitsuru純米吟醸 無ろ過生
まつちよ
Hakutsuru newspaper 🍶.
It was made last November 😌.
This sake is supposed to be R4BY sake as they change the production around February every year.
I tried to ripen it a little fresh 🤭.
The top aroma is a sweet ginjo aroma that is mellow and rich.
In the mouth, it has a rich and mellow umami and sweetness with a chiri-chiri acidity.
It has a ripened feel and in a way it is not like Aomori sake, but it was a delicious sake with a deep flavor 😊🍶.
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