When you put it in your mouth, it has a gentle sweetness.
You don't feel much alcohol, and you can drink it easily.
It tastes better when it is a little warmer than right after it is taken out of the refrigerator.
A faint, refreshing ginjo aroma. In the mouth, the delicious rice flavor and acidity spreads and is quickly cut off. The alcohol content is 15%, but you can drink it in rapid succession without feeling it. It was delicious.
Dry sake. It has a standing aroma reminiscent of green apples and pears, and a refreshing mouthfeel with a burst of carbon dioxide gas despite being a fire-brewed sake. The mellow flavor is hard to believe that it is a sake with a sake strength of +10.
